CRANBERRY (CHRISTMAS) CAKE
I was invited to a Christmas party in 2015,and was asked to bring something with Cranberries. With an over abundance of frozen cranberries I threw together some sugar, flour, eggs, butter and vanilla, added the cranberries frozen, packed it into a glass baking dish threw it in to the oven and prayed.: (I only had two and a half...
Provided by Kimberly Richards
Categories Other Snacks
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 350 degrees F., grease a 9" x 13" glass baking dish and set aside. Gather and measure out your ingredients.
- 2. In a mixer fitted with at paddle attachment, beat the eggs and sugar until for about 5-7 ,minutes and slightly thickened and pale in color. the mixture should double in size and have a ribbon effect when you pull the paddle from the batter.
- 3. Add in the vanilla, then the butter in small chunks and beat for about 2 more minutes until incorporated into the egg mixture.
- 4. Stir in the flour in three increments as not to create a flour cloud and stir into the wet mixture until just incorporated: do not over mix.
- 5. Remove the batter from the mixer and stir in the frozen cranberries: Note: With the cranberries still frozen the dough will stiffen up very quickly and using you hand covered with a glove makes this a lot easier.
- 6. Scrape the mixture into the prepared 9" x 13" glass baking dish and spread evenly into the corners and to the edges of the dish.
- 7. Bake for 45-50 minutes or until the top becomes a nice even lite golden brown or until a toothpick inserted into the center comes out clean. Let cool completely before cutting into the cake. Cut into 1" x 2" pieces....Enjoy!!
- 8. Notes: At Christmas you can add a bit of orange zest to the batter to make it more festive. Add the zest in step 3.
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Jessica Setchell
[email protected]Overall, I thought this cake was a great success. It was moist and flavorful, and the cranberries added a nice festive touch. I would definitely make it again.
Muhammad Gul Zarmalwal
[email protected]This cake was a bit time-consuming to make, but it was worth it. It's a beautiful and delicious cake that's perfect for a special occasion.
Eukaro William
[email protected]I had some trouble finding cranberries, but I ended up using dried cranberries and they worked just fine.
Fardin Fahim
[email protected]This cake was a little too sweet for my taste, but my family loved it. It's a great recipe for a holiday party.
Saroj Katuwal
[email protected]I would definitely recommend this cake to anyone looking for a festive and delicious holiday dessert.
Amadu Issah
[email protected]This cake was delicious! The cranberries added a nice tartness that balanced out the sweetness of the cake.
Jeyren Mendez
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cranberries give it a unique and festive flavor.
Nahid Hussen
[email protected]This cake was easy to make and turned out beautifully. The cranberries added a pop of color and flavor. It was a perfect addition to our Christmas dinner.
Veronica Shutz
[email protected]I made this cake for my family and they loved it! The cranberries gave it a tart and tangy flavor that was perfect for the holidays.
Slindokuhle Shozi
[email protected]This cranberry Christmas cake was a hit at our holiday party! It was moist and flavorful, and the cranberries added a festive touch. I will definitely be making this again next year.