CRANBERRY CHOCOLATE PECAN TART
Steps:
- Preheat oven to 400˚. Prepare pie crust as directed for a one crust pie using a 10 inch tart pan with removable bottom. Do not pre-bake. Layer cranberries, pecans and chips in crust lined pan. In a large bowl, beat eggs and add brown sugar, corn syrup, flour and grated peel. Blend well. Pour over ingredients in pie shell. Bake on a cookie sheet at 400˚ for 35-45 minutes until crust is golden and filling is set in the center. Cover with spray coated foil after 25 minutes to prevent over browning of the filling. Cool 2 hours. Store in refrigerator.
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Zaker Khan
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and delicious.
YASIR RAJPUT
[email protected]I love this tart! It's the perfect combination of tart and sweet.
WasifArain 3436
[email protected]This tart is so delicious and festive. It's the perfect dessert for the holidays.
Devyn Hill
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert to bring to a potluck or party.
GUNDA MLBB
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can use a store-bought pie crust to save time. It's the perfect dessert for a weeknight dinner or a special occasion.
Ahmad Kabara
[email protected]I'm not a big fan of cranberries, but I loved this tart. The chocolate and pecans really balance out the tartness of the cranberries. It's a great dessert for any occasion.
Alexandru Nistor
[email protected]This tart is absolutely amazing! The flavors are incredible and the texture is perfect. It's a bit time-consuming to make, but it's well worth the effort.
Mariam Abdelsalam
[email protected]I made this tart for Thanksgiving and it was a huge success. Everyone loved it, and I even had people asking for the recipe. It's a keeper!
123 funthings
[email protected]This tart is so delicious! The cranberry filling is tart and tangy, and the chocolate and pecan topping is rich and decadent. The crust is flaky and buttery, and it all comes together perfectly.
Faith Buckley
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ann Nyambura
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still came out great. The cranberries and chocolate were a perfect combination, and the pecans added a nice crunch.
JOSHUA WILSON
[email protected]I made this tart for my family and they loved it! Everyone kept raving about the flavor and the texture. The tart was a bit time-consuming to make, but it was well worth the effort.
Stamper
[email protected]This tart was a hit at my holiday party! The combination of cranberries, chocolate, and pecans was perfect, and the tart crust was flaky and delicious. I will definitely be making this again.