CRANBERRY CHOCOLATE-DIPPED COOKIES
Steps:
- HEAT oven to 375°F. BEAT butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts. DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets. BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely. DIP half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.
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Wisdom Precious
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies. The chocolate and cranberries complement each other perfectly.
Lucky Malope
[email protected]These cookies are perfect for a holiday party or a special occasion.
Alex Samuel
[email protected]I made these cookies for my family and they loved them. They're definitely a keeper!
Ram Paswan
[email protected]These cookies are so addictive! I can't stop eating them.
Memon Menon
[email protected]The cookies were a little dry. I think I'll add an extra egg yolk to the dough next time.
lisa mapula
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
LE ROI
[email protected]I had some leftover cookie dough so I froze it. It was just as good when I baked it a few weeks later.
Safayet Molla
[email protected]I used fresh cranberries in my cookies and they turned out so juicy and flavorful.
Juliet Chukuwra
[email protected]The cookies turned out beautifully. They're so festive and perfect for the holidays.
MADE IN 1947
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Isaac Lite
[email protected]I love the combination of cranberries and chocolate. These cookies are the perfect balance of sweet and tart.
liam Masons school
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious. I'll definitely be making them again next year.