CRANBERRY CHOCOLATE CHIP PECAN PIE
I've been using this rich pecan pie recipe for 30 years, changing it up when the mood strikes. We love it any way I make it! It's awesome baked a day ahead, too. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., Whisk together eggs, corn syrup, sugar, melted butter and spices. Sprinkle cranberries and chocolate chips onto bottom of crust; top with egg mixture. Arrange pecans over filling., Bake on a lower oven rack until crust is golden brown and filling is puffed, 40-50 minutes. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 576 calories, Fat 30g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 239mg sodium, Carbohydrate 78g carbohydrate (62g sugars, Fiber 3g fiber), Protein 6g protein.
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williamos11
[email protected]This pie is a bit time-consuming to make, but it's easy to follow the recipe.
Tulasa Kharel
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Caliana Gonzalez
[email protected]The pie was a bit too dense for my taste. I think I'll try a different crust recipe next time.
Binayak Budhathoki
[email protected]This pie is a bit too tart for my taste. I think I'll add some more sugar next time.
tracy bishop
[email protected]I'm not a fan of nuts in my pie, so I omitted the pecans. It was still delicious!
Shristi Rai
[email protected]This pie is a great way to use up leftover cranberries. It's also a great make-ahead dessert.
Ma Liton
[email protected]I love the combination of cranberries, chocolate chips, and pecans in this pie. It's a unique and delicious twist on a classic recipe.
Joana Nascimento
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Carolyn Pena
[email protected]The pie was a bit dry. I think I'll add some extra butter to the crust next time.
Midhu Midhu
[email protected]This pie was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Madame CeeJay's LLC
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is rich and flavorful, and the crust is flaky and buttery.
Hossain Mobaruk
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The cranberry and chocolate chips add a nice touch of sweetness and tartness.
Gladys Ventura
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Nicholas Echevarria
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The filling is sweet and tart, and the crust is perfectly crispy.
Allosfff
[email protected]This pie was a hit at our Thanksgiving gathering! The cranberry, chocolate chips, and pecans were a delicious combination, and the crust was flaky and golden brown.