CRANBERRY CHOCOLATE CHIP BISCOTTI
This recipe for a wonderful biscotti comes from The Joy of Cranberries: The Tangy Red Treat -- A cookie indlugence for the cranberry fan! Preparation time neither includes time to cool before slicing nor time for final cooling.
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
- In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
- Add egg mixture to flour mixture & blend well.
- Knead dough on lightly floured surface until smooth.
- Divide dough in half & shape each half into an 8-inch long log.
- Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
- Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
- Meanwhile, reduce oven heat to 325 degrees F.
- Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
- Return slices to oven & bake an additional 15-20 minutes.
- Remove from oven, & transfer slices to wire rack to cool completely.
Nutrition Facts : Calories 94.1, Fat 1.9, SaturatedFat 0.7, Cholesterol 21.1, Sodium 41.5, Carbohydrate 17.6, Fiber 0.6, Sugar 8.4, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #desserts #fruit #cookies-and-brownies #chocolate #dietary #biscotti #berries #number-of-servings #4-hours-or-less
You'll also love
saugat sonya
[email protected]The biscotti were a bit too crumbly for my taste.
Angela Connor
[email protected]The biscotti were a bit too sweet for my taste.
Ogbomor Godwin
[email protected]These biscotti were a bit too dry for my taste.
Jessica Marie
[email protected]I love the combination of cranberries and chocolate chips in these biscotti. They're so festive and perfect for the holidays.
Abdullha Don
[email protected]These biscotti are the perfect holiday gift. They're delicious and festive.
Shaez Machekeche
[email protected]I followed the recipe exactly and the biscotti came out perfect. They were crispy on the outside and chewy on the inside.
Md Hanif Offical
[email protected]These biscotti were easy to make and turned out perfectly. I will definitely be making them again.
Joseph Anele
[email protected]I made these biscotti for my family and they loved them! They're the perfect snack or dessert.
Krasimir Hristov
[email protected]These biscotti were delicious! I loved the crispy texture and the flavorful cranberries and chocolate chips.
Gloria Valentine Tshaba kayembe
[email protected]The biscotti were a bit too crumbly for my taste. I would add a little more flour next time.
Siyabulela Lwabi
[email protected]The biscotti were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Yazmin Valadez
[email protected]These biscotti were a bit too dry for my taste. I would add a little more butter or oil next time.
Noah Burnett
[email protected]I love the combination of cranberries and chocolate chips in these biscotti. They're so festive and perfect for the holidays.
baryab mustafa
[email protected]These biscotti are the perfect holiday gift. They're delicious and festive.
King Islar
[email protected]I followed the recipe exactly and the biscotti came out perfect. They were crispy on the outside and chewy on the inside.
Mubashir Sheikh
[email protected]The biscotti were easy to make and turned out beautifully. I will definitely be making them again.
My name juyel khan
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved them.
ZuhabKhan Marini
[email protected]These biscotti were a delightful treat! The combination of cranberries and chocolate chips was perfect, and the biscotti had a nice crispy texture.