CRANBERRY CHILI
I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day.
Provided by Charlotte J
Categories Berries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a cooking pan brown meat until pink, stirring to separate.
- Pour off any fat.
- Add picante sauce, refried beans, tomatoes, chili powder and garlic.
- Heat to boiling.
- Reduce heat to low. Cover and cook for 20 minutes.
- Add cranberry sauce and kidney beans.
- Heat thoroughly.
- Sprinkle each bowl of chili with cheddar cheese before serving.
Nutrition Facts : Calories 548.1, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 997.3, Carbohydrate 69.5, Fiber 9.6, Sugar 50, Protein 29
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ALvi Ahmed Raj
[email protected]This chili is delicious! I love the unique flavor of the cranberries. I will definitely be making this again.
Atiq Afridi
[email protected]This chili is a great way to use up leftover turkey or chicken. It's also a great freezer meal.
Krisha Paudel
[email protected]This chili is so easy to make. I love that I can throw all the ingredients in the slow cooker and let it cook all day.
Rita ekter
[email protected]I love the combination of cranberries and chili. This recipe is a great way to change up the classic chili recipe.
Roman Mollik
[email protected]This chili is perfect for a cold winter day. The cranberries add a nice tartness that balances out the heat of the chili.
Quasian Eckxtine
[email protected]This chili is delicious! The cranberries add a unique and flavorful twist to the classic dish. I will definitely be making this again.
Indersiri Ediriweera
[email protected]I've made this chili several times and it's always a hit. It's a great way to use up leftover cranberries.
clara komerh
[email protected]This chili is so good! The cranberries add a really nice sweetness and tartness.
Vicky Warraich
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved the unique flavor of the cranberries.
Sosy Elganzory
[email protected]This is a great recipe for a quick and easy weeknight meal. The cranberries add a nice touch of sweetness.
Cynthia Mungaray
[email protected]I love this chili! It's the perfect combination of sweet and savory.
Lesego mabaso
[email protected]This chili is delicious! The cranberries add a unique and flavorful twist to the classic dish.
Rafi Butt
[email protected]I've made this chili several times and it's always a hit. It's a great way to change up the classic chili recipe.
Ilyaas abassi
[email protected]I made this chili for a holiday party and it was a big hit. The cranberry-orange flavor was a real crowd-pleaser.
Maya Louisa
[email protected]This chili is a great way to use up leftover cranberries. It's also a great freezer meal.
Abadot Miha
[email protected]I was skeptical about adding cranberries to chili, but I'm so glad I did. The tartness of the cranberries really brightens up the dish.
Loren Scott
[email protected]This is the best chili recipe I've ever tried. The cranberries add a wonderful depth of flavor.
Amelia Walker
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved the unique flavor of the cranberries.
LPSdalmatian
[email protected]This cranberry chili was a hit with my family! The sweetness of the cranberries balanced out the heat of the chili perfectly. I will definitely be making this again.