CRANBERRY-CHICKEN POT PIE
Steps:
- Heat oven to 425°F. In 3-quart saucepan, heat broth and sweet potato to boiling. Reduce heat; cover and simmer about 6 minutes or until sweet potatoes are almost tender when pierced with fork. Gently stir in gravy, spinach and cranberries; fold in chicken. Cover; remove from heat.
- On lightly floured surface, roll out 1 pie crust with rolling pin until 12 inches in diameter. Place crust in ungreased 9- or 10-inch deep-dish pie plate or shallow 2-quart casserole dish; gently press in bottom and up side of pie plate. Do not stretch.
- Pour chicken mixture into crust-lined pie plate. Top with second crust; seal edge and flute. Brush top crust with milk. Cut several slits in top crust for steam to escape.
- Bake 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 8 g, TransFat 0 g
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M Zulafqar
[email protected]This was my first time making a cranberry chicken pot pie, and it turned out great! The recipe was easy to follow, and the pot pie was delicious. The cranberries added a nice tartness to the dish, and the chicken and vegetables were cooked perfectly.
Keenan Baynes
[email protected]I love this recipe! The cranberry chicken pot pie is always a hit with my family and friends. The cranberries add a unique and delicious flavor that sets this pot pie apart from the rest. I highly recommend trying this recipe.
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{_g_}_xx_{_gaster_}_xx_{_g_}[email protected]This cranberry chicken pot pie is a delicious and easy-to-make meal. The cranberries add a nice tartness to the dish, and the chicken and vegetables are cooked perfectly. The crust is flaky and golden brown. I would definitely recommend this recipe.
John Atakorah
[email protected]I've made this cranberry chicken pot pie several times now, and it's always a hit! The cranberries add a unique and delicious flavor that everyone loves. The crust is also perfect - flaky and golden brown. I highly recommend this recipe.
Buckk G
[email protected]This was my first time making a cranberry chicken pot pie, and it turned out great! The recipe was easy to follow, and the pot pie was delicious. The cranberries added a nice tartness to the dish, and the chicken and vegetables were cooked perfectly.
Alyssa Albert
[email protected]I love this recipe! The cranberry chicken pot pie is always a hit with my family and friends. The cranberries add a unique and delicious flavor that sets this pot pie apart from the rest. I highly recommend trying this recipe.
Bharat Lama
[email protected]This cranberry chicken pot pie is a delicious and easy-to-make meal. The cranberries add a nice tartness to the dish, and the chicken and vegetables are cooked perfectly. The crust is flaky and golden brown. I would definitely recommend this recipe.
Mohona Mita
[email protected]I've made this cranberry chicken pot pie several times now, and it's always a hit! The cranberries add a unique and delicious flavor that everyone loves. The crust is also perfect - flaky and golden brown. I highly recommend this recipe.
Mujahid Ali
[email protected]This was my first time making a cranberry chicken pot pie, and it turned out great! The recipe was easy to follow, and the pot pie was delicious. The cranberries added a nice tartness to the dish, and the chicken and vegetables were cooked perfectly.
Monica Okusu
[email protected]I love this recipe! The cranberry chicken pot pie is always a hit with my family and friends. The cranberries add a unique and delicious flavor that sets this pot pie apart from the rest. I highly recommend trying this recipe.
Chuma Sam
[email protected]This cranberry chicken pot pie was a delicious and easy-to-make meal. The cranberries added a nice tartness to the dish, and the chicken and vegetables were cooked perfectly. The crust was flaky and golden brown. I would definitely recommend this rec
Empires Chikezie
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberries. However, I was pleasantly surprised! The cranberries added a nice subtle tartness to the dish that really complemented the chicken and vegetables. The crust was also pe
Syeda Zarakazmi
[email protected]This was a great recipe! The cranberry chicken pot pie was easy to make and turned out perfectly. The cranberries added a nice tartness to the dish, and the chicken and vegetables were cooked perfectly. The crust was flaky and golden brown. I will de
Jessica Osei
[email protected]I've made this cranberry chicken pot pie several times now, and it's always a crowd-pleaser. The cranberries add a unique and delicious flavor that sets this pot pie apart from the rest. I highly recommend trying this recipe.
Natalia Chisholm
[email protected]This pot pie was delicious! The cranberries added a nice tartness to the dish. The chicken was tender and juicy, and the vegetables were cooked perfectly. The crust was flaky and golden brown. I would definitely recommend this recipe.
Shroud Op
[email protected]I love how this recipe uses fresh cranberries. It gives the pot pie a really bright and festive flavor. I also appreciate that the recipe is relatively easy to follow, even for a beginner cook like me.
Heather Colby
[email protected]This cranberry chicken pot pie was a hit with my family! The cranberries added a unique and tangy flavor that complemented the chicken and vegetables perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will de