CRANBERRY CHERRY SALAD
Steps:
- Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11-in x 8-in x 2in dish. Refrigerate until firm. In a bowl, dissolve lemon gelatin in boiling water. In a small mixing bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
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Majid Keerio
[email protected]I can't wait to try this salad! It looks so delicious.
Peggy Braddock
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Devon Ricardos
[email protected]I've made this salad several times and it's always a success. I love the combination of flavors and textures.
Yaqoot Khan
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Sboniso
[email protected]I love the addition of pineapple in this salad. It adds a nice tropical twist.
NMR Hridoy
[email protected]This salad is the perfect balance of sweet and tart.
Dina Segal
[email protected]I've been making this salad for years and it's always a favorite.
Rizi Shah
[email protected]This salad is a great way to use up leftover cranberries and cherries.
Md Golam Sarwer Emon
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Daulton Meek
[email protected]This salad was a hit at my holiday party! The combination of cranberries, cherries, and pineapple was unique and refreshing. I will definitely be making this again.