CRANBERRY CHERRY SALAD

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Cranberry Cherry Salad image

I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) pitted tart red cherries
1 package (3 ounces) cherry gelatin
1 can (8 ounces) jellied cranberry sauce
1 package (3 ounces) lemon gelatin
1 cup boiling water
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1/2 cup heavy whipping cream, whipped
1 cup miniature marshmallows

Steps:

  • Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11x7-in. dish. Refrigerate until firm., In a bowl, dissolve lemon gelatin in boiling water. In a small bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. , Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.

Nutrition Facts : Calories 279 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

Gabriela L.B.
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch.


Nathan Muniz
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I made this salad for a picnic and it was a big hit! Everyone loved the sweet and tangy flavors.


Caden Hill
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This salad is perfect for a light and refreshing summer meal. I love the combination of cranberries, cherries, and pineapple.


Syonn Pettis
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I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much dressing.


Nisha Dean Bacchus
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This salad is a great way to use up leftover cranberries and cherries. I also like to add a handful of chopped pecans or walnuts.


Lijo George
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I added some chopped walnuts to this salad for extra crunch and it was delicious! I also used a honey-balsamic dressing instead of the regular vinaigrette.


Daena Vazquez
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch.


Marcin W
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I'm not a big fan of cranberries, but I really enjoyed this salad. The cherries and pineapple helped to balance out the tartness of the cranberries.


Darbenson Francois
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This salad is perfect for a summer barbecue! The fruits are so refreshing and the dressing is light and flavorful.


Marion Grace
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I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.


F o r h a d ღ
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This salad was a bit too sweet for my taste. I think I would have preferred it with less sugar in the dressing.


Joy Sabbir
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This salad was easy to make and turned out great! I used fresh cranberries and cherries, and the dressing was the perfect complement. I will definitely be making this again.


Julius Precious
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This salad is so refreshing and delicious! The cranberries and cherries add a nice tartness, and the pineapple and nuts add a nice sweetness and crunch. The dressing is also very flavorful. I will definitely be making this again.


Marco Luna
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I made this salad for my family and they loved it! The flavors were so well-balanced and the dressing was the perfect finishing touch. I will definitely be making this again.


ahmed_ enami
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This salad was a huge hit at my holiday party! The combination of cranberries, cherries, and pineapple was perfect, and the dressing was light and flavorful. I'll definitely be making this again.