CRANBERRY CHERRY RELISH
With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.-B. J. Reimer, Fowler, Kansas
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 63g carbohydrate (60g sugars, Fiber 3g fiber), Protein 1g protein.
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Devonte Boldien
d.b@hotmail.comThis relish is the perfect addition to any holiday meal. It's festive, delicious, and easy to make.
Md Najum
najum14@gmail.comI'm not a big fan of cranberries, but I actually really enjoyed this relish. The cherries and spices really balance out the tartness of the cranberries.
Klaidi Gjika
k_gjika57@hotmail.comI made this relish for Thanksgiving dinner, and it was a huge hit! Everyone loved the flavor.
Michael Gyebi
michael@hotmail.comThis recipe was easy to follow, and the relish turned out great! I especially liked the addition of the orange zest.
Sanaullah Solangi
sanaullah-s28@yahoo.comI found this relish to be a bit bland. I think it needs some more spices, like cinnamon or nutmeg.
Sadiq ali gaming
s60@gmail.comI thought this relish was a little too tart for my taste. I might try adding a bit more sugar next time.
Ms Akhi Akhter
ms-a@aol.comThis recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Maleena Lamp
mlamp@aol.comI wasn't sure how I would like this relish, but I was pleasantly surprised. The cranberries and cherries are a great combination, and the spices really make it sing.
Antevia Jackson
j_antevia@yahoo.comThis relish is so easy to make, and it's always a crowd-pleaser. I've even started making it for potlucks and parties.
Md Rohim Khan
md_r21@gmail.comI love the bright red color of this relish! It really adds a festive touch to any dish. The flavor is also spot-on, with a perfect balance of tart and sweet.
RANA joni
rana-j@yahoo.comThis relish is a delightful and versatile addition to any holiday meal. The cranberries and cherries give it a tart and tangy flavor, while the sugar and spices add a touch of sweetness and warmth. I served it alongside roasted turkey and mashed pota