CRANBERRY CHERRY PIE
This is my favorite recipe to make for the holidays. It tastes too good to be this easy. Don't make your own dough? Just use dough mix or refrigerated crusts--it tastes just as delicious. Originally submitted to ThanksgivingRecipe.com.
Provided by Krissy
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Make piecrust dough, substituting orange juice for ice water; allow to chill at least 45 minutes before rolling.
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together cherry pie filling, cranberry sauce, golden raisins, cornstarch, and ginger.
- Divide dough into two unequal pieces, about 55 %/45 %. Roll larger piece to 1 1/2 inches larger than a 9-inch pie pan. Place crust in pie plate leaving one inch overhang, and brush with egg white. Spoon filling into pie crust.
- Roll second crust to 12-inch round. Cut into 14 strips to make a lattice top. Moisten edge of bottom crust with water. Place 7 strips across pie; do not seal ends. Fold every other strip back halfway from center. Place center cross strip on pie and replace folded part of strips. Now fold back alternate strips. Place second cross strip in place. Repeat to weave cross strips into lattice. Seal ends. Turn bottom crust edge up over ends of strips, and pinch to seal. Make high fluted edge. Brush pastry with milk, and sprinkle lightly with sugar.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 35 minutes, or until filling begins to bubble and crust is golden brown. (Cover crust edges with foil if they're getting too brown.) Cool pie on wire rack.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 76.6 g, Cholesterol 0.2 mg, Fat 16.9 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 290.4 mg, Sugar 21.7 g
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Zahid Kamboh
[email protected]This pie was a hit at my last party.
Shajan Mdd
[email protected]I'm not a big fan of cranberries, but I actually really liked this pie.
azlinah abu bakar
[email protected]This pie is the perfect way to use up leftover cranberries.
Alyjha Woods
[email protected]I'm going to try making this pie with different types of fruit next time.
Themba Mabaso
[email protected]This recipe is a keeper!
Chaudhri HabibaHanif
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
jah33m herbs
[email protected]This pie is a must-try for any cranberry lover.
Bheki Maphosa
[email protected]I'm definitely going to try making this pie again soon.
Ann Vong
[email protected]I think this pie would be even better with a scoop of vanilla ice cream on top.
Lorrie Freiler
[email protected]I found the recipe a little confusing to follow.
Nasir Uddin
[email protected]This pie was a little too tart for my taste, but I think that's just a matter of personal preference.
Endinalo wilson
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Rana Mateen119
[email protected]This pie is perfect for a winter dessert. It's warm and comforting.
Void Ru
[email protected]The pie crust was the best part! It was so flaky and buttery.
Somroo Jaan
[email protected]The cranberries and cherries gave this pie a really unique flavor. I've never had anything like it before.
Joshua Olvera
[email protected]This pie was so easy to make! I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Brittany Weber
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Naim Vi
[email protected]My family loved this pie! The cranberries and cherries were a perfect combination, and the pie crust was flaky and delicious.