CRANBERRY-CHERRY COMPOTE
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Provided by Anna Stockwell
Categories Cranberry Cherry Fruit Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bring to a simmer, and cook, stirring often and pushing fruit against the side of the pan with the back of a wooden spoon to break apart slightly, until thick and syrupy, about 25 minutes more. Let cool completely.
- Do Ahead
- Sauce can be made 5 days ahead; cover and chill. Bring to room temperature before serving.
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Delight Ahiakonu
[email protected]How long can I store this compote in the refrigerator?
Kgotso Phala
[email protected]I'm allergic to cherries. Can I substitute another fruit, like blueberries or raspberries?
Shuva Akter
[email protected]This recipe is missing some important steps. It doesn't say when to add the cornstarch or how long to simmer the compote.
Subhan Khattak
[email protected]I followed the recipe exactly and the compote turned out runny. I had to add more cornstarch to thicken it.
Moders Kban
[email protected]This compote is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Christina Ross
[email protected]I made this compote for my daughter's birthday party and it was a huge hit! The kids loved the sweet and tart flavor.
Philip Oliseh
[email protected]This is a great recipe for beginners. It's easy to follow and the compote turns out great every time.
Jan Smith
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this compote. The cherries and spices balance out the tartness of the cranberries perfectly.
Varun Siranjeevan
[email protected]This compote is so versatile. I've used it on everything from pancakes to yogurt to oatmeal.
Mian veer
[email protected]I love the festive color of this compote. It's perfect for holiday gatherings.
Aubree Green
[email protected]This compote is a great way to use up leftover cranberries and cherries. It's also a healthy and delicious snack or breakfast option.
Imran Shabbir
[email protected]I've tried many cranberry cherry compote recipes, but this one is by far the best. The compote is thick and flavorful, with just the right amount of sweetness and tartness.
muhammed maimuna
[email protected]This is my go-to recipe for cranberry cherry compote. It's so easy to make and always turns out perfectly. I love using it on pancakes, waffles, and even ice cream.
Anilkumar Cn
[email protected]I made this compote for my holiday brunch, and it was a hit! Everyone loved the vibrant color and the delicious flavor. It was the perfect accompaniment to my waffles.
Rosita Burgara
[email protected]This cranberry cherry compote is a delightful treat! The combination of tart cranberries and sweet cherries is perfectly balanced, and the addition of spices like cinnamon and nutmeg gives it a warm, festive flavor.