CRANBERRY, CHERRY AND WALNUT CHUTNEY
Steps:
- Combine sugar, port, water and allspice in a medium saucepan. Bring to a boil.
- Add cherries and cook 1 minute. Stir in cranberries, bring to a boil. Reduce heat and simmer 10 minutes or until cranberries pop.
- Remove from heat. Stir in walnuts, grated rind and extract.
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Meika Cole
[email protected]This chutney is a great addition to my cheese board. It's also delicious on chicken or fish.
Raziq Khan
[email protected]I'm not sure what I did wrong, but my chutney turned out too thick. I had to add some water to thin it out.
Hamza Mughal
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor.
Janice Bell
[email protected]This chutney is a great way to use up leftover cranberries and cherries.
Suraj Aacharya
[email protected]I'm not a big fan of walnuts, but I still enjoyed this chutney. The cranberries and cherries are the stars of the show.
Govindra Shahi
[email protected]This chutney is delicious! I love the way the cranberries and cherries pop in my mouth.
Anjala Shrestha
[email protected]I found this chutney to be a bit bland. I would recommend adding some more spices, such as ginger or cinnamon, to give it more flavor.
Arlene Samonte
[email protected]This chutney is a bit too tart for my taste. I would recommend adding more sugar or honey to balance out the flavors.
Sharon Parker
[email protected]I love the combination of cranberries, cherries, and walnuts in this chutney. It's a great way to add some sweetness and crunch to my meals.
Mary Micheal
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I will definitely be making this again.
Eddie Perez
[email protected]This is my new favorite chutney! It's so easy to make and it tastes amazing.
Imran Hossin
[email protected]I made this chutney for a holiday party and it was a hit! Everyone loved the unique flavor combination.
Moe CHATMAN
[email protected]This chutney is a delightful blend of tart and sweet flavors, with a crunchy texture from the walnuts. It's perfect for adding a pop of flavor to grilled chicken or fish, or as a condiment for cheese and crackers.