CRANBERRY CHEESECAKE TART
I created this recipe to reduce the sugar and fat in the original high-calorie version. Although it uses sugar substitute and reduced-fat ingredients, you can't tell the difference between this dessert and the original. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Press dough onto the bottom and up the sides of a 10-in. tart pan with removable bottom. Bake at 400° for 9-11 minutes or until lightly browned. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and water until smooth. Add cranberries. Bring to a boil over medium heat. Reduce heat to low; cook and stir for 3-5 minutes or until thickened and berries have popped. Remove from the heat; cool to room temperature. Stir in the sugar substitute. , In a small bowl, beat cream cheese and 1 cup whipped topping until smooth; add lemon zest. Spread over pastry; top with cranberry mixture. Refrigerate for 2-4 hours or until set. Garnish with remaining whipped topping.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Beni szn
[email protected]This tart was a disaster. The crust was soggy and the cheesecake filling was runny. I would not recommend this recipe.
NIZ WISE
[email protected]The tart crust was a bit difficult to work with, but the cheesecake filling was delicious. I would recommend using a pre-made tart crust.
Hassan Awan
[email protected]This tart was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the cheesecake filling.
Nikhil Kumar
[email protected]I love this tart! It's the perfect balance of sweet and tart. I will definitely be making this again.
Reuben Galane (King Roux)
[email protected]This tart is the perfect dessert for any occasion. It's beautiful and delicious.
md Liton Ahamed
[email protected]This tart is so delicious and easy to make. I love that I can use fresh or frozen cranberries.
Anastasia Windsor
[email protected]I made this tart for my friends and they couldn't get enough of it. It was the perfect ending to our meal.
Waseem Jafree wafa official
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tart flavors.
Awesome Ugo
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Andrew da Shyiiboy
[email protected]This tart was delicious! The cheesecake filling was creamy and the cranberries gave it a nice tart flavor. I would definitely recommend this recipe.
Jo-El Hemphill
[email protected]I made this tart for my family and they loved it! The cheesecake filling was so smooth and creamy, and the cranberries added a nice tart flavor. I will definitely be making this again.
Manzarabbas Manazr
[email protected]The recipe was easy to follow and the tart turned out beautifully. I love the combination of the sweet cranberries and the tangy cheesecake filling.
Kimberly Terrell
[email protected]This cranberry cheesecake tart was a hit at my holiday party! The creamy cheesecake filling and the tart cranberries were the perfect combination. I will definitely be making this again.