Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. -Nairda Monroe, Webberville, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet. , In a small bowl, mix cracker crumbs and butter; press onto bottom of prepared pan. Bake 6 minutes. Cool on a wire rack. , Meanwhile, in a large saucepan, combine cranberries, sugar and water. Cook, uncovered, over medium heat until berries pop, about 12-15 minutes. Add lemon juice. Press cranberry mixture through a food mill into a small bowl; discard pulp and seeds. Set aside. , For filling, in a large bowl, beat cream cheese, sugar and lemon juice until smooth. Add eggs; beat on low speed just until blended. Pour into crust. Spoon 1/4 cup topping over filling; cut through filling with a knife to swirl. Place springform pan in a larger pan; add 1 in. of hot water to larger pan. , Bake 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Pour remaining topping over cheesecake. Refrigerate cheesecake overnight, covering when completely cooled. Remove rim from pan.
Nutrition Facts : Calories 522 calories, Fat 35g fat (19g saturated fat), Cholesterol 174mg cholesterol, Sodium 423mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
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Sahed Rafin
[email protected]This is the best cheesecake I've ever had! The cranberry swirl is amazing.
Mafkr Md
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and smooth.
Reza Islam
[email protected]This cheesecake is definitely a showstopper! It's so beautiful and delicious.
Chris pascal
[email protected]I'm not a big fan of cheesecake, but this one was really good. The cranberry swirl added a nice tartness.
Nathan Ramiah
[email protected]The cheesecake was a bit dense for my taste, but the flavor was good.
mr osman
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the cranberry swirl!
Deepak Sah
[email protected]Delicious!
Abadal Haide
[email protected]I made this cheesecake for my daughter's birthday and she loved it! It was the perfect combination of sweet and tart.
Pic Wish
[email protected]The cheesecake was a bit too tart for my taste, but my husband loved it. The crust was perfect though!
Sasha Njangu
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Ayyoosh Ayyoosh
[email protected]I've made this cheesecake several times and it always turns out amazing. The cranberry swirl is so easy to make and adds a beautiful pop of color. Everyone loves it!
NASHAN Gamer
[email protected]This cheesecake was a hit at my holiday party! The cranberry swirl added a festive touch and the crust was perfectly buttery. Definitely a keeper recipe!