CRANBERRY CHEESE CRUMB PIE
My mind works overtime to plan treats that surprise the family. They give this cranberry pie a "wow" and invite friends over to share it. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Unroll the crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, milk and lemon juice until smooth. Spread evenly into crust., In a small bowl, mix cranberry layer ingredients; spoon over cream cheese mixture. For topping, in another bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over cranberry layer., Bake 45-55 minutes or until crust and topping are golden brown. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool 1 hour on a wire rack; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 512 calories, Fat 27g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 260mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
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Alice Ongera
[email protected]This recipe was a lifesaver! I was short on time, so I used a pre-made pie crust. The pie still turned out delicious and my family loved it. I'll definitely be using this shortcut again in the future.
Ibin Sultan Issah
[email protected]I had some leftover cranberries, so I decided to try making this pie. I added a few spices to the filling, such as cinnamon and nutmeg, and the result was amazing! The pie had a warm and festive flavor that was perfect for the holidays.
Grace Anaba
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It's a healthier version of a classic pie that still tastes just as delicious. I feel good about serving this to my family and friends.
arjun sunar
[email protected]I'm not usually a fan of sweet pies, but this cranberry cheese crumb pie was a pleasant surprise. The combination of tart cranberries and creamy cheese was perfect, and the crumb topping added a delicious crunch. I'll definitely be making this again!
Suleman Nadeem
[email protected]As a beginner baker, I was nervous about making this pie, but the recipe was so easy to follow that I was able to do it without any problems. The pie turned out beautifully and tasted even better than I expected. I'm definitely going to make this aga
Femi Emmanuel
[email protected]I was thrilled to find a gluten-free version of this classic pie recipe. It turned out just as delicious as the traditional version, with a flaky crust and creamy filling. I'm so grateful for this recipe!
Urijah Villagomez
[email protected]This cranberry cheese crumb pie was the star of my Thanksgiving dessert table. It was so delicious that everyone asked for seconds. The recipe was easy to follow and the pie turned out beautifully. I highly recommend it for any holiday gathering!
Mehroo king Vlogs
[email protected]As a professional baker, I was impressed with the quality of this recipe. The crust was flaky and buttery, the filling was smooth and creamy, and the crumb topping added a perfect crunch. This pie is a must-try for any baker!
Caroline Pledge
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. The cheese filling and crumb topping added a delicious twist that made it irresistible. I'll definitely be making this again!
Jasmine Mayle
[email protected]This cranberry cheese crumb pie was an absolute delight! The combination of tart cranberries, creamy cheese, and buttery crumb topping was simply irresistible. The recipe was easy to follow and the pie turned out perfectly. I highly recommend it!