Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries and cheddar cheese but they are so delicious in this bread.-Suzanne Gruenbacher, Colwich, Kansas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 219mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #breads #lunch #snacks #quick-breads #4-hours-or-less
You'll also love
Aysha Begum
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind! The bread was so moist and flavorful, and the cranberries and cream cheese filling was the perfect combination of sweet and tart. I'll definitely be making this again.
Courtney woods-marlton
[email protected]This bread is amazing! I love the tartness of the cranberries and the sweetness of the cream cheese filling. It's the perfect balance of flavors.
Mudassoar kham
[email protected]This bread is so easy to make and it turned out great! The cranberries and cream cheese filling is delicious, and the bread itself is moist and flavorful. I'll definitely be making this again.
S S Rahim
[email protected]I was looking for a new cranberry bread recipe to try, and this one did not disappoint! The bread was moist and flavorful, and the cranberries and cream cheese filling was the perfect touch. I'll definitely be making this again.
md biplov
[email protected]This bread is delicious! The cranberries and cream cheese filling is the perfect combination of sweet and tart. I'll definitely be making this again.
satleis2
[email protected]This bread is a must-try for any cranberry lover! It's moist and flavorful, and the cranberries and cream cheese filling is the perfect complement. I'll definitely be making this again.
Elgizk Novruzlu
[email protected]I've made this bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. I love the way the cranberries and cream cheese filling burst in your mouth.
Leslie Almeida
[email protected]This bread is so good! I love the tartness of the cranberries and the sweetness of the cream cheese filling. It's the perfect balance of flavors.
PHIL EVANS
[email protected]I made this bread for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on how delicious it was. I'll definitely be making this again.
Alvin Keeler
[email protected]This was my first time making cranberry cheese bread, and it turned out perfectly! The bread was moist and flavorful, and the cranberries and cream cheese filling was the perfect combination of sweet and tart. I'll definitely be making this again.
Sazibul islam
[email protected]This bread was easy to make and turned out great! The cranberries and cream cheese filling was delicious, and the bread itself was moist and flavorful. I'll definitely be making this again.
Ricardo Nhaume
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind! The bread was so soft and fluffy, and the cranberries added a nice tartness. I'll definitely be making this again.
Zeeshan Tariq
[email protected]This Cranberry Cheese Bread was a huge hit at our holiday party! It was so moist and flavorful, and the cranberries and cream cheese filling was the perfect touch. I'll definitely be making this again next year.