CRANBERRY-CHAMPAGNE GRANITA
After serving a heavy holiday meal, I like to offer a light, refreshing dessert, like this gorgeous granita. Because it can be made ahead, there's no last-minute fuss. -Joyce Gemperlein, Rockville, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place the lime zest in a small saucepan and cover with water. Bring to a boil. Cook and stir for 1 minute. Drain and discard liquid; set the zest aside. , In a small saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in champagne and lime zest., Transfer to a 13x9x2-in. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Stir granita with a fork just before serving; spoon into dessert dishes.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
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Bashierah Petersen
[email protected]I love the combination of cranberries and champagne in this granita. It's so refreshing and delicious.
Kevin botha Clyton
[email protected]This granita is the perfect way to use up leftover champagne.
Bd Annihilation
[email protected]I'm not a huge fan of champagne, but I loved this granita! The cranberries and sugar balance out the tartness of the champagne perfectly.
OroK Afor Betek
[email protected]This granita is so easy to make and it's the perfect summer dessert.
Tayyab Haral
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
Taylor Buford
[email protected]This granita is the perfect way to end a special meal.
Jen Burchette
[email protected]I love the combination of cranberries and champagne in this granita. It's so refreshing and delicious.
725Ken
[email protected]This granita is the perfect way to use up leftover champagne.
Andrew Milks
[email protected]I'm not a huge fan of champagne, but I loved this granita! The cranberries and sugar balance out the tartness of the champagne perfectly.
russell brenzel
[email protected]This granita is so easy to make and it's the perfect summer dessert.
Tshego Rams
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
Hasan Nasir
[email protected]This granita is the perfect way to end a special meal.
Jifar Isak
[email protected]I love the combination of cranberries and champagne in this granita. It's so refreshing and delicious.
Piper Squad
[email protected]This granita is so easy to make and it's the perfect dessert for a hot summer day.
Ellie Maybanks
[email protected]I'm not a huge fan of champagne, but I loved this granita! The cranberries and sugar balance out the tartness of the champagne perfectly.
Emmanuel mwirirgi
[email protected]This granita is the perfect way to use up leftover champagne. It's also a great way to impress your guests.
shifali shilvia
[email protected]I made this granita for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it's the perfect summer dessert.
Miyolo Mbuyelwa
[email protected]This cranberry champagne granita was a hit at my New Year's Eve party! It was so refreshing and delicious, and it was the perfect way to end a festive meal. I will definitely be making this again.