This pretty cheesecake is a cranberry and dessert lover's dream. Cool and creamy, it's just right for the holidays-or any day! -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a food processor, finely chop dried cranberries. Add flour, almonds and confectioners' sugar; process until blended. Add butter; pulse just until crumbly., Press onto the bottom and 1-1/2 in. up sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. , In a small saucepan, combine 3/4 cup sugar and cornstarch; stir in cranberry juice until smooth. Add berries. Cook and stir until thickened and bubbly. Set aside., In a large bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Add eggs; beat just until combined. Pour half of batter into crust. Carefully spoon 3/4 cup berry mixture over batter; top with remaining batter., Bake for 45 minutes. Reduce heat to 250°. Bake 25-30 minutes longer or until center is almost set. Combine the sour cream, sugar and vanilla; spread over top. Bake 20-30 minutes or until set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Spread remaining berry mixture over the top. Refrigerate overnight., Beat cream until stiff peaks form; fold in ground almonds. Pipe around top edge of cheesecake; sprinkle with sliced almonds.
Nutrition Facts : Calories 626 calories, Fat 40g fat (24g saturated fat), Cholesterol 171mg cholesterol, Sodium 242mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.
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Dice Ice
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved the cranberry swirl, and the cheesecake was so creamy and delicious. I will definitely be making this again.
Mia Sass
[email protected]This cheesecake was a bit too dense for my taste, but otherwise it was delicious. The cranberry swirl was a nice touch, and the cheesecake itself was creamy and smooth. I would make this again, but I would use a different crust next time.
Brandee Ceaser MacDonald
[email protected]This cheesecake was so easy to make and it turned out so delicious! The cranberry swirl was a great addition, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Adryan Simaan
[email protected]I've made this cheesecake several times now, and it's always a hit. The cranberry swirl is a great way to add a festive touch to a classic cheesecake, and the cheesecake itself is always creamy and delicious.
Bikru Thakur
[email protected]This cheesecake was a bit too tart for my taste, but otherwise it was delicious. The cranberry swirl was a nice touch, and the cheesecake itself was creamy and smooth. I would make this again, but I would use less cranberries next time.
Jason Morris
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved the cranberry swirl, and the cheesecake was so creamy and delicious. I will definitely be making this again.
Kyle Fischer
[email protected]This cheesecake was so easy to make and it turned out so delicious! The cranberry swirl was a great addition, and the cheesecake was so creamy and smooth. I will definitely be making this again.
Alice Warner
[email protected]I've made this cheesecake several times now, and it's always a hit. The cranberry swirl is a great way to add a festive touch to a classic cheesecake.
mrbrown 57
[email protected]This cheesecake was delicious! The cranberry swirl was a nice touch, and the cheesecake itself was creamy and decadent. I would definitely make this again.
Shofora Aisha
[email protected]I made this cheesecake for a potluck and it was a big hit! Everyone loved the cranberry swirl, and the cheesecake was so creamy and delicious. I will definitely be making this again.
Bine BellE
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly! The cranberry swirl was a beautiful addition, and the cheesecake was so creamy and delicious. I will definitely be making this again.
El peto
[email protected]This cheesecake was a bit of a disappointment. The cranberry swirl was too tart for my taste, and the cheesecake itself was a bit too dense. I wouldn't make this again.
Rorry Short
[email protected]I made this cheesecake for Thanksgiving and it was a huge success! Everyone loved it, and I got rave reviews. The cranberry swirl was a great idea, and the cheesecake was so creamy and delicious.
Shazad Ameen
[email protected]This cheesecake was so good! The cranberry swirl was the perfect addition, and the cheesecake was so creamy and smooth. I will definitely be making this again for my next party.
Jason Ali Rampaul
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The cranberry swirl is a nice change from the traditional plain cheesecake, and the cheesecake is always perfectly creamy and decadent.
lomi_fn
[email protected]This cheesecake was a hit at our holiday party! The cranberry swirl added a festive touch, and the cheesecake itself was creamy and delicious. I will definitely be making this again.