Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make this entree elegant.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender. Stir in bread cubes, pecans, orange juice, orange zest and 1/2 teaspoon salt. Transfer to a greased 13x9-in. baking dish. Arrange fillets over stuffing. , Melt remaining butter; drizzle over fillets. Sprinkle with remaining salt. Bake, uncovered, 25-28 minutes or until fish flakes easily with a fork. , In a small saucepan, combine sugar and cornstarch; whisk in water and orange juice until smooth. Bring to a boil, stirring constantly. Add cranberries; cook 5 minutes or until berries pop. Stir in orange zest. Serve with fish and stuffing.
Nutrition Facts : Calories 473 calories, Fat 29g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 801mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 4g fiber), Protein 10g protein.
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YASIN Ail
[email protected]This recipe is a winner! The fish was flaky and moist, and the cranberry sauce was the perfect complement.
Dhuha Alzaidi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
SYED ASIF SHAH
[email protected]This is one of my favorite fish recipes. The cranberry sauce adds a delicious tang that really brightens up the dish.
Baloch Gamer
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the cranberry sauce was delicious.
Noman Yousaf
[email protected]This recipe is a great way to use up leftover cranberry sauce. The fish was delicious and the sauce was the perfect finishing touch.
Tamim Tahmid
[email protected]I'm not a fan of cranberry sauce, but I loved it in this recipe. The sweetness of the sauce balanced out the savory fish perfectly.
Dani Jutt
[email protected]This recipe is a keeper! The fish was flaky and moist, and the cranberry sauce was the perfect complement.
Veronica Sepulveda
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the cranberry sauce is delicious.
Saleh Hussein
[email protected]This dish is perfect for a special occasion. The fish was elegant and the cranberry sauce was festive.
Kimberly Robinson
[email protected]The recipe was easy to follow, but the fish was a little dry.
Azizul Akif
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was flaky and moist, and the cranberry sauce was delicious.
Casey Loyd
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
M-Bowy Official
[email protected]I loved the combination of flavors in this dish. The fish was cooked perfectly and the cranberry sauce was the perfect complement.
Titonia Thomas
[email protected]The fish was a little overcooked, but the cranberry sauce was delicious.
Userios MeerKat
[email protected]I followed the recipe exactly and the fish turned out perfectly. The cranberry sauce was also very good.
Mduruma Scott
[email protected]This recipe was a hit with my family! The fish was flaky and moist, and the cranberry sauce added a delicious tang. I will definitely be making this again.