CRANBERRY CATCH OF THE DAY

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Cranberry Catch of the Day image

Most folks may not think of serving fish for Christmas. But a colorful cranberry sauce and pleasant pecan dressing make this entree elegant.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 16

1-1/2 cups chopped celery
1/2 cup chopped onion
9 tablespoons butter, divided
6 cups cubed bread
3/4 cup chopped pecans
1/3 cup orange juice
1-1/2 teaspoons grated orange zest
1 teaspoon salt, divided
6 haddock, cod or halibut fillets (6 ounces each)
ORANGE-CRANBERRY SAUCE:
1/2 cup sugar
2 teaspoons cornstarch
1/2 cup water
1/2 cup orange juice
1 cup fresh or frozen cranberries
2 teaspoons grated orange zest

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender. Stir in bread cubes, pecans, orange juice, orange zest and 1/2 teaspoon salt. Transfer to a greased 13x9-in. baking dish. Arrange fillets over stuffing. , Melt remaining butter; drizzle over fillets. Sprinkle with remaining salt. Bake, uncovered, 25-28 minutes or until fish flakes easily with a fork. , In a small saucepan, combine sugar and cornstarch; whisk in water and orange juice until smooth. Bring to a boil, stirring constantly. Add cranberries; cook 5 minutes or until berries pop. Stir in orange zest. Serve with fish and stuffing.

Nutrition Facts : Calories 473 calories, Fat 29g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 801mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 4g fiber), Protein 10g protein.

YASIN Ail
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This recipe is a winner! The fish was flaky and moist, and the cranberry sauce was the perfect complement.


Dhuha Alzaidi
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I've made this recipe several times and it always turns out great. It's a great way to impress your guests.


SYED ASIF SHAH
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This is one of my favorite fish recipes. The cranberry sauce adds a delicious tang that really brightens up the dish.


Baloch Gamer
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I made this recipe for my family and they loved it. The fish was cooked perfectly and the cranberry sauce was delicious.


Noman Yousaf
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This recipe is a great way to use up leftover cranberry sauce. The fish was delicious and the sauce was the perfect finishing touch.


Tamim Tahmid
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I'm not a fan of cranberry sauce, but I loved it in this recipe. The sweetness of the sauce balanced out the savory fish perfectly.


Dani Jutt
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This recipe is a keeper! The fish was flaky and moist, and the cranberry sauce was the perfect complement.


Veronica Sepulveda
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I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the cranberry sauce is delicious.


Saleh Hussein
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This dish is perfect for a special occasion. The fish was elegant and the cranberry sauce was festive.


Kimberly Robinson
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The recipe was easy to follow, but the fish was a little dry.


Azizul Akif
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I'm not a big fan of fish, but this recipe changed my mind. The fish was flaky and moist, and the cranberry sauce was delicious.


Casey Loyd
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


M-Bowy Official
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I loved the combination of flavors in this dish. The fish was cooked perfectly and the cranberry sauce was the perfect complement.


Titonia Thomas
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The fish was a little overcooked, but the cranberry sauce was delicious.


Userios MeerKat
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I followed the recipe exactly and the fish turned out perfectly. The cranberry sauce was also very good.


Mduruma Scott
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This recipe was a hit with my family! The fish was flaky and moist, and the cranberry sauce added a delicious tang. I will definitely be making this again.