CRANBERRY CASHEW JUMBLES

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Cranberry Cashew Jumbles image

Provided by Food Network

Categories     dessert

Time 1h18m

Yield 4 dozen cookies

Number Of Ingredients 12

1 cup firmly packed brown sugar
1/2 cup butter, softened
1/2 cup sour cream
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped salted cashews
5 ounces chopped dried cranberries
1 1/2 cups confectioners' sugar
3 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
  • Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.

Mis Asmani
asmani-mis46@gmail.com

Thanks for sharing this recipe! I can't wait to try it.


Leverne Haygood
h_l64@gmail.com

How long do these jumbles last?


Carol Moran
moran.c@hotmail.fr

How do I store these jumbles?


Haji Sultan
s-haji@hotmail.com

Can I use fresh cranberries instead of dried cranberries?


Roseline Macheza
m-r52@gmail.com

I'm allergic to cashews. Is there anything I can substitute them with?


Tanga Aurelle
tanga-a@yahoo.com

These jumbles are way too complicated to make. I don't think they're worth the effort.


Glamorous Africa
g-a@hotmail.com

I've tried this recipe a few times, and I've never been able to get the jumbles to hold their shape. They always spread out in the oven.


Purpleyy
purpleyy@hotmail.co.uk

I followed the recipe exactly, but my jumbles turned out dry. I'm not sure what went wrong.


Brayson Rush
brush33@gmail.com

These jumbles are a bit too sweet for my taste, but they're still good.


Ibe Emmanuel
i-e@gmail.com

I'm not a huge fan of cranberries, but I loved these jumbles. The sweetness of the cashews balances out the tartness of the cranberries perfectly.


Victor Hlongwani
victorhlongwani87@yahoo.com

These jumbles are so easy to make, and they're a great way to get kids involved in the kitchen.


Jonathan Peterson
jonathan-peterson@aol.com

I love the chewy texture of these jumbles. They're the perfect cookie for a cold winter day.


Imane Prns
p4@yahoo.com

These jumbles are so festive and delicious. I can't wait to make them again next year.


Arif Kin
arif_k18@yahoo.com

I've made these jumbles several times, and they're always a hit.


Erickson Babel
erickson_b91@yahoo.com

These jumbles are a great addition to any holiday cookie platter.


Bhangar Sahib
sb48@gmail.com

My kids loved these jumbles! They're the perfect after-school snack.


Benjamin Consider
c39@hotmail.com

These jumbles are so easy to make, and they're a great way to use up leftover cranberries.


Oloyede Quyum
quyumoloyede77@yahoo.com

I love the combination of cranberries and cashews in these jumbles. They're so chewy and flavorful.


H Hafizi
h-hafizi@gmail.com

These jumbles were a hit at my holiday party! They're so festive and delicious, and they were gone in minutes.


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