CRANBERRY CASHEW JUMBLES
Provided by Food Network
Categories dessert
Time 1h18m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
- Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.
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Mis Asmani
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Leverne Haygood
[email protected]How long do these jumbles last?
Carol Moran
[email protected]How do I store these jumbles?
Haji Sultan
[email protected]Can I use fresh cranberries instead of dried cranberries?
Roseline Macheza
[email protected]I'm allergic to cashews. Is there anything I can substitute them with?
Tanga Aurelle
[email protected]These jumbles are way too complicated to make. I don't think they're worth the effort.
Glamorous Africa
[email protected]I've tried this recipe a few times, and I've never been able to get the jumbles to hold their shape. They always spread out in the oven.
Purpleyy
[email protected]I followed the recipe exactly, but my jumbles turned out dry. I'm not sure what went wrong.
Brayson Rush
[email protected]These jumbles are a bit too sweet for my taste, but they're still good.
Ibe Emmanuel
[email protected]I'm not a huge fan of cranberries, but I loved these jumbles. The sweetness of the cashews balances out the tartness of the cranberries perfectly.
Victor Hlongwani
[email protected]These jumbles are so easy to make, and they're a great way to get kids involved in the kitchen.
Jonathan Peterson
[email protected]I love the chewy texture of these jumbles. They're the perfect cookie for a cold winter day.
Imane Prns
[email protected]These jumbles are so festive and delicious. I can't wait to make them again next year.
Arif Kin
[email protected]I've made these jumbles several times, and they're always a hit.
Erickson Babel
[email protected]These jumbles are a great addition to any holiday cookie platter.
Bhangar Sahib
[email protected]My kids loved these jumbles! They're the perfect after-school snack.
Benjamin Consider
[email protected]These jumbles are so easy to make, and they're a great way to use up leftover cranberries.
Oloyede Quyum
[email protected]I love the combination of cranberries and cashews in these jumbles. They're so chewy and flavorful.
H Hafizi
[email protected]These jumbles were a hit at my holiday party! They're so festive and delicious, and they were gone in minutes.