CRANBERRY CASHEW JUMBLES
I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Manny Rourke
[email protected]I will definitely be making these jumbles again!
Navish Neerunjun
[email protected]These jumbles are delicious! The cranberry and cashew combination is perfect, and the orange zest adds a nice touch of flavor.
Rojan Moktan
[email protected]I've never made jumbles before, but these were so easy to follow and turned out perfectly! They're the perfect holiday cookie.
Melissa Guttuso
[email protected]These jumbles were easy to make and turned out great! The cranberry and cashew combination was a nice change from the usual chocolate chip cookie.
Angel Mgr
[email protected]Overall, these jumbles were a bit disappointing. I wouldn't recommend them.
Anuhas ekanayaka
[email protected]These jumbles were a bit too crumbly. I would use a different flour next time.
Syeda Shahida
[email protected]These jumbles were a bit dry. I would add more butter or oil next time.
ziddi_tanoli_mk ziddi_tanoli_mk
[email protected]The cranberries in these jumbles were a bit too tart for me. I would use a different dried fruit next time.
Rifat hasen (RG GAMER YT)
[email protected]These jumbles are a bit too sweet for my taste. I would reduce the amount of sugar next time.
julianna jacklin
[email protected]I love the festive red and green colors of these jumbles. They're perfect for Christmas parties.
Hasibul Hassan
[email protected]These jumbles are the perfect combination of sweet and tart. They're sure to satisfy your sweet tooth.
Kamanzi Bagambana
[email protected]I'm not usually a fan of cranberry in desserts, but these jumbles were surprisingly delicious. The tartness of the cranberries pairs perfectly with the sweetness of the sugar.
Malcolm Daniels
[email protected]These jumbles are so easy to make, and they're always a hit with my family and friends.
Meer Sahil
[email protected]I love the chewy texture of these jumbles. They're the perfect snack or dessert.
Larbi Rebecca
[email protected]These jumbles are the perfect holiday cookie. They're festive and delicious, and they're sure to put a smile on everyone's face.
Fonjenachop Shever Ntunkem
[email protected]I've made these jumbles several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Rashid Iqbal
[email protected]These jumbles turned out perfectly! They're crispy on the outside and soft and chewy on the inside. The cranberry and cashew combination is divine, and the orange zest adds a lovely citrusy flavor.