I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #oven #easy #finger-food #holiday-event #cookies-and-brownies #grains #gifts #pasta-rice-and-grains #equipment #number-of-servings #presentation
You'll also love
Manny Rourke
rourke.m@aol.comI will definitely be making these jumbles again!
Navish Neerunjun
n.navish@yahoo.comThese jumbles are delicious! The cranberry and cashew combination is perfect, and the orange zest adds a nice touch of flavor.
Rojan Moktan
r.m69@yahoo.comI've never made jumbles before, but these were so easy to follow and turned out perfectly! They're the perfect holiday cookie.
Melissa Guttuso
guttuso.m42@aol.comThese jumbles were easy to make and turned out great! The cranberry and cashew combination was a nice change from the usual chocolate chip cookie.
Angel Mgr
m-a@hotmail.comOverall, these jumbles were a bit disappointing. I wouldn't recommend them.
Anuhas ekanayaka
ekanayaka_a50@yahoo.comThese jumbles were a bit too crumbly. I would use a different flour next time.
Syeda Shahida
shahida@hotmail.co.ukThese jumbles were a bit dry. I would add more butter or oil next time.
ziddi_tanoli_mk ziddi_tanoli_mk
ziddi_tanoli_mk.ziddi_tanoli_mk@yahoo.comThe cranberries in these jumbles were a bit too tart for me. I would use a different dried fruit next time.
Rifat hasen (RG GAMER YT)
rifat.h50@yahoo.comThese jumbles are a bit too sweet for my taste. I would reduce the amount of sugar next time.
julianna jacklin
julianna_j28@hotmail.comI love the festive red and green colors of these jumbles. They're perfect for Christmas parties.
Hasibul Hassan
h-h@yahoo.comThese jumbles are the perfect combination of sweet and tart. They're sure to satisfy your sweet tooth.
Kamanzi Bagambana
kb81@aol.comI'm not usually a fan of cranberry in desserts, but these jumbles were surprisingly delicious. The tartness of the cranberries pairs perfectly with the sweetness of the sugar.
Malcolm Daniels
danielsm@gmail.comThese jumbles are so easy to make, and they're always a hit with my family and friends.
Meer Sahil
s.m@yahoo.comI love the chewy texture of these jumbles. They're the perfect snack or dessert.
Larbi Rebecca
larbi73@gmail.comThese jumbles are the perfect holiday cookie. They're festive and delicious, and they're sure to put a smile on everyone's face.
Fonjenachop Shever Ntunkem
f.ntunkem26@hotmail.co.ukI've made these jumbles several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Rashid Iqbal
iqbal_rashid62@gmail.comThese jumbles turned out perfectly! They're crispy on the outside and soft and chewy on the inside. The cranberry and cashew combination is divine, and the orange zest adds a lovely citrusy flavor.