CRANBERRY CASHEW JUMBLES

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Cranberry Cashew Jumbles image

I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sour cream
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 package (5 ounces) dried cranberries
1 cup chopped cashews
GLAZE:
1 cup confectioners' sugar
2 tablespoons orange juice

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Manny Rourke
rourke.m@aol.com

I will definitely be making these jumbles again!


Navish Neerunjun
n.navish@yahoo.com

These jumbles are delicious! The cranberry and cashew combination is perfect, and the orange zest adds a nice touch of flavor.


Rojan Moktan
r.m69@yahoo.com

I've never made jumbles before, but these were so easy to follow and turned out perfectly! They're the perfect holiday cookie.


Melissa Guttuso
guttuso.m42@aol.com

These jumbles were easy to make and turned out great! The cranberry and cashew combination was a nice change from the usual chocolate chip cookie.


Angel Mgr
m-a@hotmail.com

Overall, these jumbles were a bit disappointing. I wouldn't recommend them.


Anuhas ekanayaka
ekanayaka_a50@yahoo.com

These jumbles were a bit too crumbly. I would use a different flour next time.


Syeda Shahida
shahida@hotmail.co.uk

These jumbles were a bit dry. I would add more butter or oil next time.


ziddi_tanoli_mk ziddi_tanoli_mk
ziddi_tanoli_mk.ziddi_tanoli_mk@yahoo.com

The cranberries in these jumbles were a bit too tart for me. I would use a different dried fruit next time.


Rifat hasen (RG GAMER YT)
rifat.h50@yahoo.com

These jumbles are a bit too sweet for my taste. I would reduce the amount of sugar next time.


julianna jacklin
julianna_j28@hotmail.com

I love the festive red and green colors of these jumbles. They're perfect for Christmas parties.


Hasibul Hassan
h-h@yahoo.com

These jumbles are the perfect combination of sweet and tart. They're sure to satisfy your sweet tooth.


Kamanzi Bagambana
kb81@aol.com

I'm not usually a fan of cranberry in desserts, but these jumbles were surprisingly delicious. The tartness of the cranberries pairs perfectly with the sweetness of the sugar.


Malcolm Daniels
danielsm@gmail.com

These jumbles are so easy to make, and they're always a hit with my family and friends.


Meer Sahil
s.m@yahoo.com

I love the chewy texture of these jumbles. They're the perfect snack or dessert.


Larbi Rebecca
larbi73@gmail.com

These jumbles are the perfect holiday cookie. They're festive and delicious, and they're sure to put a smile on everyone's face.


Fonjenachop Shever Ntunkem
f.ntunkem26@hotmail.co.uk

I've made these jumbles several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.


Rashid Iqbal
iqbal_rashid62@gmail.com

These jumbles turned out perfectly! They're crispy on the outside and soft and chewy on the inside. The cranberry and cashew combination is divine, and the orange zest adds a lovely citrusy flavor.


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