CRANBERRY CARROT SOUP
Provided by Florence Fabricant
Categories easy, soups and stews, appetizer
Time 40m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Peel and grate the carrots. Place them in a three to four quart saucepan with the cranberries and water. Simmer 20 minutes, until the cranberries and carrots are very tender.
- Strain the mixture, reserving the liquid. Transfer the carrots and cranberries to a food processor and puree them. Return the carrots and cranberries to the saucepan, along with the reserved cooking liquid. Add the sugar, salt, nutmeg, lemon juice and pepper. Bring to a simmer.
- Serve the soup hot, with a dollop of sour cream as a garnish on each portion.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Sugar 17 grams
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Cynthia Cavazos
[email protected]I can't wait to try this soup!
Malik Zain
[email protected]This soup is the perfect comfort food for a cold winter day.
Minecraft Man
[email protected]I love that this soup is made with all-natural ingredients.
Ansar Saleem
[email protected]This soup is gluten-free, which is great for people with celiac disease or gluten intolerance.
Hussain Malik
[email protected]I'm a vegan, so I used vegetable broth instead of chicken broth. It was still delicious!
A2 Music Library
[email protected]I added a can of black beans to this soup and it was delicious. It gave the soup a nice boost of protein.
Md Mojjim
[email protected]I'm allergic to cranberries, so I substituted pomegranate seeds. It turned out great!
Sheryl Keene
[email protected]This soup is too sweet for my taste. I think I'll try adding less sugar next time.
That Old Funny Guy (Thatoldfunnyguy)
[email protected]I'm not sure what went wrong, but my soup turned out bitter. I think I may have added too much cranberry juice.
Nar bahadur Gharti
[email protected]This soup is so creamy and delicious. I love the addition of the orange zest.
Abde King
[email protected]I made this soup in my slow cooker and it turned out great. It's the perfect soup for a busy weeknight.
Gudiya Barnawal
[email protected]This soup is a great way to use up leftover cranberries. It's also a great way to get your kids to eat their vegetables.
Raechel Taylor
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this soup. The sweetness of the carrots balances out the tartness of the cranberries perfectly.
Mercy
[email protected]This soup is so easy to make and it's so delicious. I love that it's made with healthy ingredients.
Ayesha Zafar
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the sweet and tart flavor. It's definitely a keeper.
MICHAEL Schmidt
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of cranberries and carrots. It's the perfect soup for a cold winter day.