CRANBERRY CARROT SLAW
Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.
Provided by DailyInspiration
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
- Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.
Nutrition Facts : Calories 101.8, Fat 0.4, SaturatedFat 0.1, Sodium 299.4, Carbohydrate 25.2, Fiber 5, Sugar 15.5, Protein 1.6
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Carroll Mays
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Ohuawunwa Joshua
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sajawal Gadi
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Kaylee Gutierrez
[email protected]This salad was a great way to use up some leftover carrots and cranberries. It was also a big hit with my family and friends.
Baran Haval
[email protected]I'm not usually a fan of coleslaw, but this recipe was amazing! The dressing was the perfect balance of sweet and tangy.
Sahfi Ullah
[email protected]I was looking for a healthy and refreshing salad to serve at my next party. This cranberry carrot slaw fit the bill perfectly!
90K Rxz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jack Chris
[email protected]My family loved this salad! It was a great way to use up some leftover cranberries.
Purple Ice
[email protected]This slaw was easy to make and really delicious. I'll definitely be making it again.
Robby Schramm
[email protected]I've never been a fan of carrot slaw, but this recipe changed my mind. The cranberries and walnuts added a nice touch of sweetness and crunch.
Nyran Stanton
[email protected]This salad was a hit at my potluck! It was so refreshing and flavorful, and the dressing was the perfect balance of sweet and tangy.