CRANBERRY-CARROT RELISH
Steps:
- Combine carrots with water, oranges, cranberries, onion, sugar, raisins, vinegar, cinnamon, ginger, allspice and zest in a large pot. Bring to a boil, reduce heat and simmer, covered, for 5 minutes. Uncover and continue to simmer for about 25 minutes, or until thickened, stirring frequently. Cool slightly and add Tabasco to taste. Pour into sterilized jars and cover tightly; refrigerate or freeze. Note: Zest is the colored part of the citrus rind. Avoid using any of the white pith, which is bitter. PER 1/4 CUP: 100 calories, 1 protein, 25 g carbohydrate, 0 fat, 0 cholesterol, 11 sodium, 1 fiber.
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Ruban Shanmuganathan
[email protected]I love the combination of cranberries and carrots in this relish. It's a unique and delicious twist on a classic holiday dish.
Vino de klerk
[email protected]This relish is a great way to add some color and flavor to your holiday meals.
Ismael Pacheco
[email protected]I'm always looking for new cranberry relish recipes, and this one is definitely a keeper.
Rich Peck-lippsplitter
[email protected]This relish is a delicious and easy way to add some festive cheer to your holiday table.
emir07 emir07
[email protected]This is a great recipe! I'm definitely making it again.
SURESH
[email protected]I'm not sure why, but my relish turned out a bit too tart for my taste. I think I'll add a little more sugar next time.
Sabah Sal
[email protected]I love the addition of carrots to this relish. It gives it a nice crunch and sweetness.
Emmanuel Armah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rylee Skidmore
[email protected]I made this relish for Christmas dinner and it was a huge success. I'll definitely be making it again next year.
Norman Hendrickson
[email protected]This relish is a great way to use up leftover cranberries. It's also a healthy and delicious snack.
Alice Casey
[email protected]I'm not a fan of carrots, but I loved this relish. The sweetness of the cranberries and the tartness of the carrots balanced each other out perfectly.
Nwafor Akudo
[email protected]This is the best cranberry carrot relish I've ever had. It's so easy to make and it tastes amazing.
Nafishaa Jawee
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and refreshing.
amber quatrell
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the unique flavor combination.
MiaTheCoolDog
[email protected]This cranberry carrot relish is a delightful blend of sweet and tangy flavors. It's the perfect condiment to brighten up any holiday table.