CRANBERRY-CARDAMOM MUFFINS
This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, baking soda, baking powder, salt and cardamom. Add cranberries; stir to coat. In a small bowl, combine eggs, sour cream, butter and vanilla; mix well. Add to cranberry mixture; stir just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-10 minutes or until muffins test done. Remove from pans; serve warm.
Nutrition Facts :
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Pabitra Limbu
[email protected]I was disappointed with these muffins. They were dry and flavorless.
Timzenn
[email protected]These muffins were very easy to make and they were so delicious! I will definitely be making them again.
Bikas Limbu
[email protected]I made these muffins with a combination of fresh and frozen cranberries and they turned out great! The muffins were moist and fluffy, and the cardamom flavor was perfect.
Nur Alam Islam Nur
[email protected]These muffins were a bit too sweet for my taste, but they were still very good.
Karen Blaslopez
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They were moist and fluffy, and the cardamom flavor was perfect.
Caitlynn Osborne
[email protected]I was disappointed with these muffins. They were dry and flavorless.
Monus Moner
[email protected]These muffins were very easy to make and they were so delicious! I will definitely be making them again.
Prakash Official
[email protected]I made these muffins with frozen cranberries and they turned out great! I will definitely be making them again.
Jenny Briggs
[email protected]These muffins were a bit too tart for my taste, but my husband loved them.
musa adoza
[email protected]I love the flavor of cardamom, so I was excited to try these muffins. They did not disappoint! The cardamom flavor was perfect, and the muffins were moist and fluffy.
agyei adu
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a lovely tartness to the muffins.
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[email protected]I made these muffins this morning and they were a hit! My family loved them.
Jear Xani
[email protected]These muffins were absolutely delicious! The cardamom added a wonderful flavor, and the cranberries gave them a nice tartness. They were also very moist and fluffy. I will definitely be making these again.