CRANBERRY CARAMELS
When I make holiday goodies, my sister always asks when I'm sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. -Jan Rinker, Craig, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, cranberries, corn syrup, cream, salt and remaining butter. Cook and stir over medium heat until mixture comes to a boil. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 41 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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theblackmage 200
[email protected]I'm going to make these caramels for my next party.
Sam Gill
[email protected]These caramels look delicious!
Noelani Suzuki8
[email protected]I can't wait to try this recipe!
Philip Ndoli
[email protected]These caramels are the perfect holiday treat.
Jebun Nahar
[email protected]I'm so glad I found this recipe!
Flower Heaven Decor
[email protected]These caramels are a great gift idea.
Koman Gurung
[email protected]I'll be making these caramels again for sure!
Brian Neas
[email protected]I would definitely recommend this recipe to others.
Syed Rafqatshah
[email protected]These caramels are a bit pricey, but they're worth it.
Alannha Pate
[email protected]I love that these caramels are made with all-natural ingredients.
Hiya
[email protected]These caramels are a great make-ahead treat. They're perfect for parties or potlucks.
Karma channel
[email protected]I'm not a big fan of cranberries, but I still enjoyed these caramels. The caramel flavor is really good.
Aurora Velasquez
[email protected]These caramels are a bit too chewy for my taste, but they still have a great flavor.
Laura Aziz
[email protected]I love the combination of cranberries and caramel. It's so unique and delicious.
md farvez
[email protected]These caramels are so rich and decadent. They're perfect for a special occasion.
unname name
[email protected]I had some trouble getting the caramel to the right consistency, but they still turned out well.
Marvellina Smith
[email protected]These caramels are a bit too sweet for my taste, but they're still very good.
Stylish Khan
[email protected]The instructions were easy to follow and the caramels turned out perfectly. I'm so glad I tried this recipe!
Daddy Munchkin
[email protected]I made these caramels for a Christmas party and they were a huge hit! Everyone loved them.
Mathias Kwami Sosu
[email protected]These caramels are absolutely divine! The cranberry and caramel flavors blend together perfectly, and the texture is so smooth and creamy. I'll definitely be making these again and again.