Categories Sauce Food Processor Dessert Thanksgiving Quick & Easy Low Sodium Cranberry Fall Chill Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a food processor purée cranberries and transfer to a small bowl.
- In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Remove pan from heat and carefully add water and cranberry purée (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, 10 minutes, or until caramel is dissolved. Pour sauce through a fine sieve into a heatproof bowl, pressing hard on solids, and cool completely. Sauce may be made 4 days ahead and chilled, covered. Bring sauce to room temperature before serving.
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Chilango
[email protected]This sauce is a must-try! You won't be disappointed.
aman___ Singh__
[email protected]This sauce is delicious! I highly recommend it.
Ty Claridge
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
Chia Noma
[email protected]This sauce is so good! It's the perfect balance of sweet and tart.
Md Khokon Sharker
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jaxon Steel
[email protected]This sauce is amazing! I used it on my pancakes and waffles and it was delicious. I also used it as a dip for fruit and it was perfect.
scarlet yates
[email protected]I made this sauce for my Christmas party and it was a huge success. Everyone loved it! I will definitely be making it again next year.
Islamic Tv
[email protected]This sauce is so easy to make and it turned out perfectly. I love the combination of cranberries and caramel. It's the perfect sauce for any occasion.
odd Falcon
[email protected]I've tried many cranberry sauce recipes over the years, but this one is by far the best. The caramel adds a unique and delicious flavor that really sets it apart from the rest. I will definitely be making this sauce again and again.
Swabbie Swabbie
[email protected]This cranberry caramel sauce is absolutely divine! I made it for Thanksgiving dinner and it was a huge hit. The sauce is so rich and flavorful, with the perfect balance of sweetness and tartness. It was the perfect complement to the turkey and mashed