CRANBERRY CAMEMBERT PIZZA
"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always disappears in minutes."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12-14 slices.
Number Of Ingredients 4
Steps:
- Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown. , Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. , Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Zahid Mukhlise
[email protected]The crust on this pizza was a bit too thick for my taste. I think I would have preferred it with a thinner crust.
Muhammad Fuzail
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less cranberries.
Siphokazi Mangena
[email protected]I'm not a huge fan of cranberries, but I decided to give this pizza a try anyway. I'm so glad I did! The cranberries added a nice tartness that balanced out the sweetness of the camembert.
Dumitru Feraru
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and the pizza still came out delicious.
Aman Malik
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The cranberries added a nice tartness that balanced out the sweetness of the camembert.
Vala Pjetri
[email protected]This pizza was delicious! I loved the combination of the sweet cranberries and the savory camembert. The crust was also perfect - crispy on the outside and chewy on the inside.
Shoaib King
[email protected]The crust on this pizza was a bit too thick for my taste. I think I would have preferred it with a thinner crust.
Af Binodon
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less cranberries.
Kaiyah Exe
[email protected]I'm not a huge fan of cranberries, but I decided to give this pizza a try anyway. I'm so glad I did! The cranberries added a nice tartness that balanced out the sweetness of the camembert.
Sizwe
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and the pizza still came out delicious.
Chup Mug
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The cranberries added a nice tartness that balanced out the sweetness of the camembert.
Bilal khan Khan
[email protected]This pizza was delicious! I loved the combination of the sweet cranberries and the savory camembert. The crust was also perfect - crispy on the outside and chewy on the inside.
Rashid Salim
[email protected]The crust on this pizza was a bit too thick for my taste. I think I would have preferred it with a thinner crust.
daniel taban
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less cranberries.
Sultan Telecom
[email protected]I'm not a huge fan of cranberries, but I decided to give this pizza a try anyway. I'm so glad I did! The cranberries added a nice tartness that balanced out the sweetness of the camembert. I will definitely be making this pizza again.
charles millsaps
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and the pizza still came out delicious. I will definitely be making this again.
Nashaun Wright
[email protected]I made this pizza last night and it was a hit! My friends and family loved it. The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Kayolene Pitt
[email protected]This pizza was delicious! The combination of the sweet cranberries and the savory camembert was perfect. I will definitely be making this again.