CRANBERRY CAKE WITH TANGERINE FROSTING
Sugary cranberries and candied citrus dress up to this smartly elegant cake. It's my favorite Christmas dessert for its sheer wow factor. &mdashSandy Gaulitz, Spring, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Line the bottoms of 2 greased 8-in. square or 9-in. round baking pans with parchment; grease paper. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in vanilla., In another bowl, mix 4 cups flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. In a large bowl, toss cranberries with remaining flour; fold into batter., Transfer to prepared pans. Bake at 400° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in the confectioners' sugar, tangerine juice and zest. Spread between cake layers and over top and sides of cake. Refrigerate, covered, until serving., If desired, top with sugared cranberries, candied tangerines and sprinkles.
Nutrition Facts : Calories 572 calories, Fat 22g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 524mg sodium, Carbohydrate 89g carbohydrate (58g sugars, Fiber 2g fiber), Protein 6g protein.
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Hayden Kruger
[email protected]Overall, this cake was a good dessert. It was moist and flavorful, and the frosting was a nice touch. I would definitely recommend this recipe to others.
Ghost Sparta
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I would recommend using less flour next time.
Arman Taimun
[email protected]I'm not a big fan of cranberries, but this cake was surprisingly delicious! The tangerine frosting was the perfect complement to the tart cranberries. I would definitely recommend this recipe.
Aj Sabbir
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit runny, but overall it was a delicious cake.
Vibez With Gg
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the tangy frosting. I will definitely be making this cake again.
Mvuye Boniphace
[email protected]This cake was a bit too sweet for my taste, but the frosting was delicious. I would recommend using less sugar in the cake batter next time.
MARIA L ALLAM
[email protected]This cake was delicious! The cranberries and tangerine frosting were a perfect match. I would definitely recommend this recipe.
Tshepiso Mano
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again.
Shamso Mohamed
[email protected]This cake was a bit dry, but the frosting helped to make it more moist. The flavor was good, but not amazing.
Roxy Wolves
[email protected]Loved this cake! The cranberries and tangerine frosting were a perfect combination. I will definitely be making this again.
Afzal Mia
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall it was a delicious cake.
Rajpoot Jaral
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the frosting was perfectly sweet and tangy. I would definitely recommend this recipe to others.
Ruhel Ahmed
[email protected]This cake was a bit too tart for my taste, but the frosting helped to balance out the flavors. Overall, it was a good cake and I would recommend it to others who enjoy tart desserts.
Hiyan Bhai
[email protected]I tried this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination and the moist texture of the cake. The frosting was also a big hit, and I received several requests for the recipe. I will definitely be making this cake
miccah jimboy
[email protected]This cranberry cake with tangerine frosting is a delightful treat! The combination of tart cranberries and sweet, citrusy frosting is simply irresistible. I followed the recipe exactly and the cake turned out perfectly moist and flavorful. The frosti