CRANBERRY CAKE WITH CARAMEL SAUCE
This sweet and tangy cake, loaded with bits of cranberries and topped with warm caramel sauce, is even better served warm with a scoop of ice cream. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Whisk together flour, sugar, baking powder and salt. Stir in cream and butter just until moistened. Fold in cranberries. Transfer to prepared pan. Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack 10 minutes., Meanwhile, in a small saucepan, melt butter; stir in cream, sugar and brown sugar. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Serve with warm cake.
Nutrition Facts : Calories 343 calories, Fat 19g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Rakynzi Moore
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Ogbondachigozirim Kalagbor
[email protected]I've made this cake several times and it's always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
Kasey RUTLEDGE
[email protected]This cake was easy to make and turned out beautifully. The caramel sauce was a bit too thick, but overall the cake was a success.
Lee ani
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Lexi Roux hawken
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Wisler Armand
[email protected]I made this cake for my family and they all loved it. The caramel sauce was the perfect finishing touch.
MD.ZAIDUL HAQUE
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and caramel.
Madalyn Landman
[email protected]I've made this cake several times and it's always a crowd-pleaser. The caramel sauce is the perfect complement to the tart cranberries.
Odule Opeyemi
[email protected]This cake was easy to make and turned out beautifully. The caramel sauce was a bit too sweet for my taste, but overall the cake was a success.
Maxamilliano Jinzo
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved it.
Joya Tannous
[email protected]This cranberry cake with caramel sauce is absolutely delicious! The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch. I will definitely be making this again.