CRANBERRY CAKE WITH ALMOND-BUTTER SAUCE
Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings (1-1/4 cups sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease an 8-in. square baking pan., Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack., For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.
Nutrition Facts : Calories 442 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 501mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 2g fiber), Protein 4g protein.
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ms Shyamoli
[email protected]I can't wait to try this recipe! It looks so delicious.
Llorenté McGregor-North
[email protected]This cake is so moist and flavorful. The almond butter sauce is the perfect finishing touch.
Zahra Arif
[email protected]I love the combination of cranberries and almond butter. This cake is a perfect fall treat.
Isaac Revelation
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Hanefu Musthfa
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dense and the almond butter sauce was too runny.
Musa Raihanat
[email protected]The cake was a bit dry, but the almond butter sauce helped to make it more moist.
Mauri Ureta
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Error G
[email protected]This cake was easy to make and it turned out delicious. The almond butter sauce was a nice touch.
Pawel Szczudlyk
[email protected]I'm not a big fan of cranberries, but I loved this cake. The almond butter sauce really made it.
Kims Margle
[email protected]I followed the recipe exactly and the cake turned out great! The almond butter sauce was a bit too thick for my taste though.
Despiro
[email protected]This cranberry cake with almond butter sauce was a hit! The cake was moist and flavorful, and the almond butter sauce was the perfect complement. I will definitely be making this again.