CRANBERRY CAKE ROLLS
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 1h30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray 2 (15x10x1-inch) baking pans with baking spray. Line with parchment paper; spray with additional baking spray. Set aside. Sprinkle 2 clean kitchen towels with 1/4 cup each confectioners' sugar; set aside.
- Beat cake mix, eggs and water in large bowl with electric mixer on low speed 30 seconds or until well blended. Beat on medium speed 2 minutes. Pour evenly into prepared pans.
- Bake 12 to 15 minutes or until wooden pick inserted in centers comes out clean. Run knife or small spatula around rims of pans to loosen cakes. Immediately invert each cake onto a prepared towel; remove pan. Carefully peel off paper. Starting at one of the short sides, roll up each cake and towel to form 2 separate rolls. Cool completely on wire racks.
- Meanwhile, combine cranberries and granulated sugar in medium saucepan; cook over medium heat 10 minutes or until juice of cranberries is released and sugar is dissolved, stirring occasionally. Stir in pecans. Cool completely.
- Unroll cakes. Spread 1/2 cup marmalade evenly over each cake to within 1 inch of edges; top evenly with cranberry mixture. Re-roll cakes, using towels as guide. Trim ends of each cake. Cut each cake into 10 slices. Top each slice with a serving of Reddi-wip. Serve immediately.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 44.2 g, Cholesterol 47.8 mg, Fat 12.5 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 161 mg, Sugar 33.7 g
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Arsele Miltovica
[email protected]This recipe is a winner!
Krishna Man
[email protected]5 stars!
Demtreal Laneair
[email protected]I highly recommend this recipe.
HomeMadebyKellyM Find Me on Etsy and TIKTOK
[email protected]These cake rolls are the perfect dessert for any occasion.
Rehema Nakazzi
[email protected]I'm not usually a fan of cranberry cake, but these rolls changed my mind. They're so delicious!
Yackowpoi Yasirhilowle
[email protected]These cake rolls are so easy to make. Even a beginner baker can make them.
Aaron Google
[email protected]I'm so glad I found this recipe. These cake rolls are the perfect way to use up leftover cranberries.
Mahvrti
[email protected]I love that this recipe uses fresh cranberries. It gives the cake rolls a really bright and festive flavor.
Johannes Mumbala
[email protected]These cake rolls are so moist and flavorful. The cranberry filling is the perfect amount of tartness.
Muwanguzi Isaiah
[email protected]I made these cake rolls for a bake sale and they sold out in minutes.
Lala Moje
[email protected]These cake rolls are so festive and perfect for the holidays.
Redlher
[email protected]Thank you for sharing this recipe!
Queen Nique21
[email protected]I'll definitely be making these again.
TRB Gaming
[email protected]These are the best cranberry cake rolls I've ever had.
Veronica WestX
[email protected]I'm not a baker, but these cake rolls were so easy to make. They were a big hit at my potluck.
Aamir John
[email protected]These cake rolls were so easy to make and they turned out beautifully. The cranberry filling was the perfect balance of tart and sweet.
kamanya joseph
[email protected]This recipe is a keeper! The cake rolls were moist and fluffy, and the cranberry filling was tart and tangy. I will definitely be making these again.
Srijjwal Bhatta
[email protected]I made these cake rolls for my kids' birthday party and they were a huge success. The kids loved the fun design and the cake was delicious.
Marie Villaran
[email protected]These cake rolls were a hit at my holiday party. They were easy to make and looked so festive. I will definitely be making these again next year.
Mega Vybz
[email protected]My family loved these cranberry cake rolls! They were so moist and flavorful, and the cranberry filling was tart and sweet. I will definitely be making these again.