CRANBERRY BUTTERSCOTCH BARS
I just love these bars. I look forward to the holiday season when fresh cranberries are abundant. A friend of the family gave me this recipe years ago and when I make them the smells of them baking fills the house with memories of Christmas.
Provided by Jan Vardaman
Categories Cookies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cream together butter and sugar. Mix in the eggs and vanilla.
- 2. Mix together flour, salt and baking powder. Add to above mixture.
- 3. Then add: cranberries, butterscotch chips and chopped nuts. Mix well. Press into a 9x13 pan that has been lightly sprayed with Pam.
- 4. Bake at 350 degrees for about 30 to 40 minutes or until golden brown.
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Breanna Torres
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Aqib khan
[email protected]These bars were a bit more work than I expected, but they were worth it. They were so delicious!
Amanat Joyia
[email protected]I'm so glad I made these bars. They were a huge hit at my party.
ADAMU ISA ABDULLAHI
[email protected]These bars were the perfect holiday treat! They were easy to make and they looked so festive.
MD monir Khan
[email protected]These bars were a bit too crumbly for my taste. I think I would use a different type of flour next time.
Emi Wattoo
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The butterscotch flavor was really strong and the cranberries added a nice tartness.
Fazal Rahman
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Marsel Jonker
[email protected]These bars were easy to make and they turned out great! I will definitely be making them again.
Irene Nasejje
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Muhammad Addif Ahsan
[email protected]These bars were delicious! The cranberry and butterscotch flavors were perfect together, and the shortbread crust was the perfect finishing touch.
Lanas logic
[email protected]These bars were a bit too crumbly for my taste. I think I would use a different type of flour next time.
Renya Canales
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The butterscotch flavor was really strong and the cranberries added a nice tartness.
Tahir Naheed
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Soikot X
[email protected]I was a bit skeptical about these bars at first, but I'm so glad I tried them! They're so easy to make and they taste amazing. The cranberry and butterscotch flavors go together perfectly.
Rezawan Khan
[email protected]These bars are so delicious and festive! I made them for a Christmas party and they were a huge success. Everyone loved them.
ahsam Aziz
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Leon Ramlagan
[email protected]These Cranberry Butterscotch Bars were a hit at my holiday party! The combination of tart cranberries and sweet butterscotch was perfect, and the shortbread crust was the perfect finishing touch. I'll definitely be making these again next year.