CRANBERRY BUTTERMILK SHERBET
Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It's also popular on a hot, summer day. The buttermilk adds a nice tang. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 1 quart.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine first six ingredients; cook over medium heat until the berries pop, about 15 minutes. Discard cinnamon stick. Mash cranberry mixture; chill., In a large bowl, combine buttermilk, sugar, corn syrup, lemon juice and salt; add cranberry mixture. Pour into cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 366 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 148mg sodium, Carbohydrate 92g carbohydrate (63g sugars, Fiber 1g fiber), Protein 3g protein.
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Alexia Rosetto
[email protected]This is a great recipe for a special occasion dessert.
Bikram Cy
[email protected]I would definitely recommend this recipe to anyone who loves sherbet.
Irvin Gonzalez
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Rottweiler2010
[email protected]I'm not sure what I did wrong, but my sherbet turned out icy instead of creamy.
Gul Ghani
[email protected]I had some trouble finding fresh cranberries, but I was able to use frozen cranberries instead and it turned out just as well.
Qismt Ali
[email protected]This sherbet is a bit too tart for my taste, but I think it would be perfect for people who like tart flavors.
sevaisation gamer
[email protected]I'm so glad I found this recipe! It's a new favorite in our household.
Amir Hossain
[email protected]This sherbet is the perfect summer treat. It's light and refreshing, and it's also very healthy.
Haily Sandoval
[email protected]I love that this recipe uses fresh cranberries. It gives the sherbet a beautiful color and a tart flavor.
Riyad Hussain
[email protected]The instructions were easy to follow and the sherbet turned out perfectly.
BOGA
[email protected]I've never been a big fan of sherbet, but this recipe changed my mind. It's so creamy and flavorful.
tracy sprankle
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it.
Oppo Shop
[email protected]This is the most delightful sherbet I've had in a long time! The combination of cranberries and buttermilk is so refreshing and unique.