CRANBERRY BUTTERMILK SCONES
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. , Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Wafa Khan
[email protected]I made these scones for my family and they loved them! They were very moist and flavorful. I will definitely be making these again.
Nabadda Racheal
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time. Otherwise, they were very good. The cranberries and buttermilk gave them a great flavor.
Behestine Kromah
[email protected]I've made these scones several times now and they are always a success. They are so easy to make and they always turn out perfect. I love the tartness of the cranberries and the sweetness of the buttermilk. These are a great way to start your day or
M A MALAK
[email protected]These scones were delicious! I made them for my family and they loved them. They were very moist and flavorful. I will definitely be making these again.
Narcissus Aritra
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved them. They were very moist and flavorful. I will definitely be making these again.
George Ross
[email protected]I've never made scones before, but these were so easy to make and they turned out great! I will definitely be making these again.
Sivien
[email protected]These scones were very easy to make and they turned out great! I love the combination of cranberries and buttermilk. These are a great way to use up leftover cranberries.
Ekuruku Micheal
[email protected]I made these scones for my family and they loved them! They were very moist and flavorful. I will definitely be making these again.
Omer Zn
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time. Otherwise, they were very good. The cranberries and buttermilk gave them a great flavor.
Ryan Dave Malicay
[email protected]I've made these scones several times now and they are always a success. They are so easy to make and they always turn out perfect. I love the tartness of the cranberries and the sweetness of the buttermilk. These are a great way to start your day or
Arefin Isalam
[email protected]These scones were delicious! I made them for my family and they loved them. They were very moist and flavorful. I will definitely be making these again.
Kohon Islam
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved them. They were very moist and flavorful. I will definitely be making these again.
Claudia Yamega
[email protected]I've never made scones before, but these were so easy to make and they turned out great! I will definitely be making these again.
Abrar Azam
[email protected]These scones were very easy to make and they turned out great! I love the combination of cranberries and buttermilk. These are a great way to use up leftover cranberries.
Tania Brown
[email protected]I made these scones for my family and they loved them! They were very moist and flavorful. I will definitely be making these again.
Ssentongo Twaha Titus
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time. Otherwise, they were very good. The cranberries and buttermilk gave them a great flavor.
Jyoti Banik
[email protected]I've made these scones several times now and they are always a success. They are so easy to make and they always turn out perfect. I love the tartness of the cranberries and the sweetness of the buttermilk. These are a great way to start your day or
Maryann Recel
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. The cranberries and buttermilk gave them a great flavor and they were very moist. I will definitely be making these again.