CRANBERRY BUTTERMILK PANCAKES (LOWFAT)
When I eat breakfast out I always try to get my Cranberry Walnut pancakes, of course not every place serves them! I can always make them at home and I have this recipe I got from Crazed for Cranberries cookbook in 1997. Enjoy !
Provided by Carol Junkins
Categories Pancakes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mash chopped cranberries with sugar and set aside. (I also finely chop up walnuts to add about 1/4 cup)
- 2. In a large bowl, sift together dry ingredients. In a seperate bowl, beat egg until fluffy, then add buttermilk, honey and oil. Make a well in dry ingredients and slowly pour in buttermilk mixture. Stir just enough to combine.
- 3. Spray preheated griddle with nonstick oil. Ladle batter onto griddle. Sprinkle with cranberries and nuts if desired. Turn pancakes when half the bubbles burst, and briefly cook on the other side until golden.
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Mohamad Wazeem
[email protected]These pancakes are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these pancakes anytime I want.
Rea Labine
[email protected]I love the combination of cranberries and buttermilk in these pancakes. They're so flavorful and delicious.
A K H
[email protected]These pancakes were a nice change from my usual breakfast routine. I'll definitely be making them again.
dolphine ouma
[email protected]I'm not a big fan of pancakes, but these were actually really good. I especially liked the cranberry flavor.
jallo lol
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Bryson Evans
[email protected]These pancakes were perfect! I followed the recipe exactly and they turned out light, fluffy, and golden brown.
Martha Gard
[email protected]The pancakes were delicious, but they were a little tricky to flip. I had to be very careful not to break them.
Akmal AkmalAkmal
[email protected]These pancakes were a bit too dense for my liking. I think I might try adding a little more baking powder next time.
Acquah Andy
[email protected]I love that these pancakes are low-fat, but they still taste great. I also appreciate that the recipe doesn't require any special ingredients.
stєvє chαvís
[email protected]I've made these pancakes several times now and they always turn out perfect. The recipe is easy to follow and the pancakes are always light and fluffy.
Prince Kaggwa
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the buttermilk gave them a slight tang that we all loved. I will definitely be making these again.