CRANBERRY BUTTERMILK MUFFINS
Steps:
- Preheat oven to 375°F and grease or line 18 muffin cups; set aside. In a small bowl, combine cranberries and ¼ cup sugar; set aside. In a medium bowl, whisk together flour, remaining sugar, baking powder, baking soda, and salt. In another medium bowl, cut butter into dry ingredients using a pastry cutter until mixture resembles coarse meal. In a liquid measuring cup, lightly beat together egg, buttermilk, orange zest and juice. Add the liquid ingredients and sweetened cranberries to the dry ingredients, stirring until just moistened; be careful to not over mix. Divide batter evenly between prepared muffin tins, filling about ⅔ full. Bake for 20-25 minutes, until a tester comes out with only moist crumbs attached. Let cool in pan for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container. Spoon batter into greased muffin cups, filling two-thirds full.
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Saudah LovenIshana
[email protected]Overall, I thought these muffins were pretty good. They're not the best muffins I've ever had, but they're definitely worth trying.
Munshif Mohammed
[email protected]I found the muffins to be a bit dry. I think I'll try adding a little extra buttermilk next time.
Mr HaBiB
[email protected]These muffins are a bit too sweet for my taste, but I still enjoyed them.
Ahmad Aminu
[email protected]I'm not a big fan of buttermilk, but I really liked these muffins. The buttermilk flavor is subtle and it doesn't overpower the other ingredients.
seamus dude
[email protected]These muffins are so moist and flavorful. I love the way the cranberries burst in my mouth.
Vegeta's Son
[email protected]I've made these muffins several times now and they're always a hit. They're a great addition to any breakfast or brunch menu.
Destiny Umere
[email protected]These muffins are a great way to use up leftover cranberries.
Mian Anus
[email protected]I love the combination of cranberries and buttermilk in these muffins.
Antony Smith
[email protected]I wasn't sure how the buttermilk would taste in the muffins, but I was pleasantly surprised. It adds a nice tanginess that balances out the sweetness of the cranberries.
Doctor Mem
[email protected]The muffins turned out perfectly! They have a beautiful golden brown color and the cranberries are perfectly distributed throughout the batter.
kaleba kebede
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Malik Arham
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Finlay Clardy
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect amount of sweetness. The cranberry-buttermilk combination is divine.