CRANBERRY BUTTER
Just in time for holiday breakfasts, Marlene Muckenhirn offers this easy four-ingredient berry and citrus spread. "It's great on toast or bagels," notes the Delano, Minnesota reader.
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine cranberry sauce and orange zest; cook and stir until blended. Remove from the heat; stir in extract. Cool., Spoon cranberry mixture over butter.
Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Birtamang Birtamang
[email protected]I love this cranberry butter! It's the perfect combination of sweet and tart, and it's so easy to make.
Laide Fowosere
[email protected]This cranberry butter is a great way to use up leftover cranberries. It's also a delicious and festive addition to any holiday meal.
Yvonne Trivett
[email protected]I followed the recipe exactly and my cranberry butter turned out grainy. I'm not sure what went wrong.
hadi ch
[email protected]This cranberry butter is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Umair Jani
[email protected]I added a bit of orange zest to my cranberry butter and it turned out so flavorful. I highly recommend trying this variation.
Juial Rana
[email protected]This cranberry butter is so easy to make and it tastes delicious. I love that I can use fresh or frozen cranberries.
Kaidence McLaughlin
[email protected]I was a bit skeptical about making my own cranberry butter, but I'm so glad I did. It turned out amazing! I'll definitely be making this again.
Eric Chiefs
[email protected]This is the best cranberry butter I've ever had. It's so smooth and creamy, with the perfect balance of sweetness and tartness.
Seyilnan Dabong
[email protected]I love how versatile this cranberry butter is. I've used it on toast, muffins, and even as a glaze for roasted chicken. It's always a crowd-pleaser.
Ramat Folasade
[email protected]This cranberry butter was a hit at my holiday gathering. It was so easy to make and added a delicious festive touch to my breakfast pastries.