CRANBERRY BUTTER
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator.
Provided by Sydney Mike
Categories Berries
Time 5m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
- Place the cranberry butter on a piece of plastic wrap & form into a log.
- Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
- Cut into rounds, then serve & enjoy!
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samuel olushola
[email protected]This cranberry butter is so delicious! I love the combination of cranberries and butter. It's the perfect spread for toast, muffins, or even pancakes.
Rony Mondal
[email protected]I made this cranberry butter for my Thanksgiving dinner and it was a huge success! The cranberries added a lovely tartness to the butter and it was perfect for spreading on rolls and toast.
Joy Chandra
[email protected]This cranberry butter is a must-try! It's so flavorful and versatile. I love using it on toast, muffins, and even as a glaze for ham.
Nisar Laghari
[email protected]I've made this cranberry butter several times now and it's always a hit. It's the perfect way to use up leftover cranberries and it's so delicious.
Jody Mohamed
[email protected]This cranberry butter is so easy to make and it's so delicious! I love the way the cranberries add a pop of tartness to the butter.
Ree Na
[email protected]I made this cranberry butter for my Christmas party and it was a huge hit! Everyone loved the tart and sweet flavor. It's the perfect holiday spread.
Rifat Morshed
[email protected]This cranberry butter is a must-try! It's so flavorful and versatile. I love using it on toast, muffins, and even as a glaze for ham.
Hameza Jemal
[email protected]I've made this cranberry butter several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover cranberries.
jinn
[email protected]This cranberry butter is so delicious! I love the combination of cranberries and butter. It's the perfect spread for toast, muffins, or even pancakes.
Tony Berry
[email protected]I made this cranberry butter for my Thanksgiving dinner and it was a huge success! The cranberries added a lovely tartness to the butter and it was perfect for spreading on rolls and toast.
Natalie Nicklaus
[email protected]This cranberry butter was a hit at my holiday party! It was so easy to make and everyone loved the tart and sweet flavor. I will definitely be making this again next year.