CRANBERRY BURGUNDY GLAZE
I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
- To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 9.1 mg, Sugar 11 g
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Carla De Santiago
[email protected]This glaze is a winner! It's so easy to make and it adds so much flavor to any meat. I highly recommend it.
MD Razaul Karim Reza
[email protected]I love this glaze! It's the perfect addition to any holiday meal. It's so flavorful and it really makes the meat moist and juicy.
Android Gamer
[email protected]This glaze is amazing! It's so easy to make and it adds so much flavor to any meat. I will definitely be using this glaze again and again.
Balkis Jan
[email protected]I've tried many different cranberry glazes, but this one is by far the best. It's the perfect balance of sweet and tart, and it really complements the meat.
Mahad Malik
[email protected]This glaze is a must-try! It's so flavorful and it really makes the meat shine. I highly recommend it.
Subhan Khaliq
[email protected]I love this glaze! It's so versatile and it can be used on any type of meat. I've even used it on vegetables and it was delicious.
Dr.Haneen Hazaymeh (Dr.Haneen Clinics)
[email protected]This glaze is a great way to add some extra flavor to your holiday ham. It's also really easy to make and it doesn't take long to cook.
Kayden Suttle
[email protected]I've made this glaze several times now and it's always a winner. It's so easy to make and it adds so much flavor to any meat. I especially love it on chicken and pork.
Alexandru Mihai
[email protected]This glaze is amazing! I used it on a pork loin and it was the best pork loin I've ever had. The glaze is so flavorful and it really makes the meat moist and juicy. I will definitely be using this glaze again.
Vj_ray Da-citizen
[email protected]I made this glaze for a Christmas party and it was a huge success! Everyone loved the flavor and it was so easy to make. I will definitely be making this again.
Fonkika Akom
[email protected]This glaze was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and it really complemented the turkey. I'll definitely be making this again next year.