CRANBERRY BUNDT® CAKE
I don't like fruit cake but I love this. We grew up with this every Christmas. It's a little tangy, very moist, and can be dressed up for company or kept simple if you want. It freezes well, but we've never had leftovers when there was only one cake around! (And no one has ever complained about "fruitcake"!)
Provided by Spencer & Serena
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h35m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix together flour, sugar, baking soda, and salt for the cake in a large bowl. Add mayonnaise and cranberry sauce; mix until well combined. Add orange juice and mix well. Stir in nuts and orange zest and pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 5 minutes. Tap the pan a few times to loosen the cake and invert carefully onto a serving plate.
- While the cake is cooling, combine cranberry sauce and orange juice for the glaze in a small saucepan over medium-high heat. Bring to a boil and cook, stirring occasionally, for 3 minutes. Remove from the heat and allow to cool.
- Transfer cooled cranberry-orange mixture to a large mixing bowl. Gradually add powdered sugar and beat until glaze has a thin and pourable consistency; pour over cake.
Nutrition Facts : Calories 392.4 calories, Carbohydrate 54.7 g, Cholesterol 6 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.4 g, Sodium 351.9 mg, Sugar 32.4 g
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Smooth Rhed
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
Shabbarash Khan
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
maseko gauta
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the cranberries add a pop of color and flavor.
sneha Acharya
[email protected]I made this cake for my family and they loved it! It was a great way to use up some leftover cranberries.
Akaash Bhowan
[email protected]This is the best cranberry bundt cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Shihab vai
[email protected]I love this cake! It's my go-to recipe for any special occasion.
Corndogg5M Harrison
[email protected]This cake was a little too sweet for my taste, but it was still good.
Md Sop
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and beautiful.
Foji Rasheed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Love Ife
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results. The cake was delicious!
Foli Geophery
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful, and the cranberries added a nice pop of color.
Asim Nisar
[email protected]The cake was a little dry for my taste, but the flavor was still good.
just a guy nothing
[email protected]This cake was so easy to make and it turned out perfect! I'm definitely adding it to my holiday baking list.
Anthony Young
[email protected]I'm not usually a fan of bundt cakes, but this one was amazing! The cranberry and orange flavors were perfectly balanced.
RamIshwor Sah
[email protected]This cranberry bundt cake was a hit at my holiday party! It was moist and flavorful, with a beautiful presentation. I'll definitely be making it again.