CRANBERRY BRIE WONTONS
These wontons have the perfect balance between sweet and savory-your guests won't be able to stop popping them into their mouths!-Carolyn Cope, Boston, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month., To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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AG GAMER
[email protected]These wontons were a bit too expensive to make. I would recommend using less expensive ingredients.
Mark Hearne
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy appetizer that's sure to impress.
Shabo Baz
[email protected]These wontons were the perfect addition to my holiday spread. They were festive and delicious.
Elizabeth Du Preez
[email protected]I love how these wontons are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Khairul Ahamed
[email protected]These wontons were a bit too crispy for my liking. I would recommend cooking them for a shorter amount of time.
CINDY ROSARIO
[email protected]I've never made wontons before, but these were surprisingly easy to make. They turned out great and were a big hit at my party.
Flavia Namiyingo
[email protected]The wontons were a bit bland for my taste. I would recommend adding more spices or herbs to the recipe.
Badroencha Jack
[email protected]These wontons were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy appetizer.
sbonelo skhakhane
[email protected]I made these wontons for my family and they loved them! They're the perfect appetizer or snack.
Elton Erasmus
[email protected]These wontons were delicious! I will definitely be making them again.
Noelani
[email protected]I found that the cranberry sauce was a bit too tart for my liking. I would recommend using a sweeter cranberry sauce or adding a bit of sugar to the recipe.
Edith Izuchukwu
[email protected]The wontons were a bit too greasy for my taste.
Artem Litovchenko
[email protected]I've made these wontons several times and they're always a success. They're perfect for a party or a quick and easy weeknight meal.
Ben Robbins
[email protected]These wontons are so easy to make, even for a beginner cook like me.
Daniel Doug miller
[email protected]I love the combination of sweet and savory in these wontons. The cranberry sauce is the perfect complement to the creamy brie.
carl greer
[email protected]These cranberry brie wontons were a hit at my holiday party! They're so easy to make and they're always a crowd-pleaser.