CRANBERRY BRIE PULL-APART BREAD
Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. Topped with dollops of tart and sweet cranberry sauce and sprinkled with nuts and dried cranberries. Out of the oven, the bread is toasted and the Brie is nice and melted....
Provided by Kitchen Crew
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees. Cut the bread in 1-inch cross section squares to resemble a checkerboard. Make sure not to cut all the way through the bread.
- 2. Wrap the bottom of the bread in aluminum foil.
- 3. Mix together the melted butter, rosemary, thyme, and pepper.
- 4. Brush the seasoned butter in between the cuts in the bread.
- 5. Slice the Brie into 1/2-inch wide strips and then into 1-inch long pieces.
- 6. Stuff the Brie in between the cuts of bread.
- 7. Then, spoon the cranberry sauce over the Brie and in between the bread cuts.
- 8. Sprinkle the chopped pecans and dried cranberries over the top of the bread making sure to get into the crevices.
- 9. Place the stuffed bread onto a cookie sheet. Bake for 20 to 25 minutes.
- 10. Serve hot. To eat, simply tear off pieces of the bread.
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Muzamil shah786
[email protected]I love that this bread can be made with store-bought dough. It saves so much time.
Edwin Hernandez
[email protected]This bread is a great make-ahead appetizer. I usually make it the night before and then bake it in the morning.
Prince kumar Yadavji
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The bread turned out so well.
Jim Khatun
[email protected]This bread is so easy to make and it tastes amazing. I will definitely be making it again.
Ayesha Nadeem
[email protected]I followed the recipe exactly and the bread turned out great. It was a big hit with my family.
Amer blog 2
[email protected]This bread is absolutely delicious! I highly recommend it.
Awethu Zizo
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for last-minute guests.
Khurram Hussain
[email protected]This bread is the perfect combination of sweet and savory. The cranberries add a nice tartness that balances out the richness of the brie.
Thulani
[email protected]I love how easy this bread is to make. I can have it ready in under an hour.
Kenneth Broeder
[email protected]This bread is a must-try for any brie lover. It is perfect for a party or a simple snack.
Mariam Hamza
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone raved about it.
choden leki
[email protected]This bread exceeded my expectations. The combination of sweet and savory flavors is perfect, and it is so easy to make.
Md Mahade Hassan
[email protected]This cranberry brie pull-apart bread was a huge hit at my holiday party! It was so easy to make and everyone loved it.