CRANBERRY BRIE PIE
Now you don't have to wait for dessert to have a slice of pie. Give everyone a thin slice of this extra special appetizer that joins tart cranberries with rich Brie. -Marie Parker, Milwaukee, WI
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a small saucepan, combine cranberries, brown sugar, orange juice, flour and vinegar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, unroll crust into a 9-in. metal pie plate; flute edges. Sprinkle with cheese; bake 8 minutes or until cheese begins to melt. Reduce oven setting to 350°., Remove cranberry mixture from heat; stir in vanilla. Pour into crust. Dot with butter., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. , Bake 30-35 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary). Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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Jannat Zubair
[email protected]This is my go-to recipe for cranberry brie pie. It's always a crowd-pleaser.
Rajendra Tmg
[email protected]I've made this pie several times and it's always a hit. I love the way the cranberries and brie complement each other.
kasato shaban
[email protected]This pie is perfect for any occasion, from a casual gathering to a formal dinner party.
Omeife Emmanuel
[email protected]I added a few chopped walnuts to the filling for some extra crunch. It was delicious!
Rachel Waters
[email protected]I love that this recipe uses puff pastry dough. It makes the pie so light and flaky.
mnr mobile
[email protected]I made this pie for Thanksgiving and it was a huge success. The cranberries added a beautiful pop of color to the table.
NAWAB GAMING
[email protected]This pie is so easy to make, even for a beginner baker like me. I highly recommend it!
Rashid Shah
[email protected]I was a bit skeptical about the combination of cranberries and brie, but I was pleasantly surprised. The flavors really worked well together.
Bryan Holm
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Abu Sied
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Karl Kildow
[email protected]This cranberry brie pie was a huge hit at my holiday party! The combination of sweet and tangy cranberries with the creamy brie was divine. The puff pastry crust was the perfect finishing touch, adding a flaky and buttery layer to the pie.