CRANBERRY & BRIE CROSTINI
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425
- 2. In a small bowl, whisk together the butter and olive oil. Brush both sides of the baguette slices with mixture and line them up on a baking sheet. Set aside.
- 3. In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. Spread these out on a rimmed baking sheet. (They get pretty sticky, so if you want to avoid scrubbing, line the pan with parchment paper).
- 4. Place the cranberries in the oven. Roast for five minutes, then add the tray of baguette slices to the oven. Roast for an additional 6 minutes then remove the baguette slices, flip them over, and return to the oven for another 4-6 minutes, or until crispy and golden. At this point, the cranberries should be popped open with juices running out. Remove both the cranberries and baguette slices from the oven.
- 5. Top each baguette with a slice of brie and a spoonful of cranberries. Garnish with thyme if desired. These can be served while the cranberries are still warm, or you can make the components ahead of time. The cranberries can be chilled overnight and the crostini will keep in a zip lock bag. Simply assemble and serve at room temperature when you're ready!
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Tracy Sharrett
[email protected]I made these crostini for my family and they loved them! They were easy to make and they were a huge hit. I will definitely be making these again.
Otenyi Emmanuel
[email protected]The crostini were delicious! The cranberries and pecans added a nice touch of sweetness and crunch. The cream cheese was nice and creamy, and the bread was crispy. I would definitely make these again for a party or get-together.
M A Hanif Jewel Jewel
[email protected]These crostini were a bit too salty for my taste. I think that's because I used a sharp cheddar cheese. Next time, I'll use a less salty cheese or add a little bit of sugar to balance out the flavors.
Billy Moore
[email protected]I thought the crostini were a little bland. I would have liked more of a tangy flavor from the cranberries. Next time, I'll add a little bit of lemon juice or vinegar to the cranberry sauce.
Emon Uddin
[email protected]The crostini were easy to make and they turned out great! The cranberries and pecans added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone who is looking for an easy and delicious appetizer.
Loseli Tevita Ana Tahaafe
[email protected]These crostini were a bit too sweet for my taste, but I think that's because I used a very sweet cranberry sauce. Next time, I'll use a less sweet sauce or add a little bit of lemon juice to balance out the flavors.
noyon Hosaain
[email protected]I loved the combination of flavors in these crostini. The cranberries and rosemary added a festive touch, while the cream cheese and pecans added a rich and creamy flavor. I would definitely make these again for a holiday party.
mohamed Abdi mohamed Egal
[email protected]These crostini were so easy to make and they were a huge crowd-pleaser. I served them at a potluck and they were gone in minutes. I will definitely be making these again for my next party.
annie ishmile
[email protected]I made a few substitutions to the recipe, using goat cheese instead of cream cheese and walnuts instead of pecans. The crostini still turned out great! The goat cheese added a tangy flavor and the walnuts added a nice crunch.
Malik Zeeshan
[email protected]I followed the recipe exactly and the crostini turned out perfectly. The cranberries were tart and juicy, the cheese was melted and gooey, and the bread was crispy. I would highly recommend this recipe to anyone who loves appetizers.
Carterq Carterq
[email protected]I made these crostini for a girls' night in and they were a total success. Everyone raved about how delicious they were. The presentation was also very impressive, with the cranberries and rosemary adding a festive touch.
Faith Afolabi
[email protected]These cranberry-Brie crostini were a huge hit at my holiday party! The combination of sweet and tangy cranberries, creamy melted cheese, and crunchy bread was absolutely irresistible. I'll definitely be making these again next year.