CRANBERRY BRIE BITES
Steps:
- Preheat oven to 375°f degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent roll dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
- Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
- Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm.
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Jacobs Eugene
[email protected]I made these brie bites for a girls' night in and they were a huge hit! We all loved them.
Anam Azeem
[email protected]These brie bites are a great way to impress your guests. They're so elegant and delicious.
Christopher Carney
[email protected]I've never made brie bites before, but these were so easy to make and they turned out so well! I will definitely be making them again.
Mondesir Frantz
[email protected]These brie bites are the perfect party food. They're easy to make, delicious, and everyone loves them.
Badmus Ayobami
[email protected]I love how easy these brie bites are to make. I can just throw them in the oven and forget about them.
Emmy Persaud
[email protected]I've made these brie bites several times and they always turn out perfectly. They're a great way to use up leftover cranberry sauce.
Prakash Magar
[email protected]These brie bites are so cute and festive. I made them for a Christmas party and they were a big hit.
MD jakriaya islam
[email protected]I made these brie bites for my family and they loved them! They're the perfect appetizer or snack.
Peter balog
[email protected]I added some chopped walnuts to the brie bites for extra crunch. They were delicious!
sujon bd
[email protected]These brie bites are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself.
Susan Lucia
[email protected]I used a different type of cranberry sauce than the recipe called for, and the brie bites still turned out great. I think you could use any type of cranberry sauce you like.
Angel hernandez
[email protected]I followed the recipe exactly and the brie bites turned out perfectly. They were golden brown and crispy on the outside, and the brie was melted and gooey on the inside. The cranberry sauce added a nice tartness that balanced out the richness of the
Khalid Munsef
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Ricardas Gedvilas
[email protected]These cranberry brie bites were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.