CRANBERRY BREAD PUDDING
Feel free to serve this delicious bread pudding with a sauce of your choice -- I prefer a vanilla custard sauce and I omit the dark rum (just my preference). You may also subsititute for the sugar as well. Make it your own and enjoy. : )
Provided by Daily Inspiration S
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Combine bread, cranberries and pecans in a large bowl; toss gently. Combine milk and half and half; pour over bread mixture. Cover and chill 1 hour.
- 2. Combine eggs, sugars, rum and vanilla; stir well. Add egg mixture to chilled bread, stirring gently to combine.
- 3. Pour into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees F. for 1 hour or until set and lightly browned. Let cool in pan 5 minutes. Cut into squares; serve warm with maple syrup or sauce of your choice.
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Aubrey Wilkey
[email protected]This bread pudding was a disappointment. It was dry and flavorless.
Lynx Matt
[email protected]This bread pudding was a great way to use up leftover cranberry sauce. It was easy to make and very delicious.
Trust Sonia
[email protected]I made this bread pudding in a slow cooker, and it turned out perfect! It was so moist and flavorful.
Xasan qadar Xasan qadar
[email protected]This bread pudding was a bit too sweet for my taste. I think I should have used less sugar.
Narayan chaulagain Chaulagain
[email protected]This bread pudding was easy to make and very delicious. I will definitely be making it again.
Toni Barfell
[email protected]I added some chopped walnuts to the bread pudding, and it gave it a nice crunchy texture.
Md Raju Mridha
[email protected]I made this bread pudding gluten-free by using gluten-free bread, and it turned out great! It was just as moist and flavorful as the regular version.
yasir m
[email protected]This bread pudding was a bit too dry for my taste. I think I should have added more milk or cream.
Pandhak1 Binod
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the cranberries added a nice touch of sweetness. I will definitely be making this again.
Lee Waters
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I especially liked the crunchy pecan topping.
Brayden Speelman
[email protected]This was my first time making bread pudding, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the pudding turned out great. It was moist and flavorful, and the cranberries gave it a nice tartness.
kawsar “Md kawsar mollik” mollik
[email protected]I've made this cranberry bread pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Parwaizakhtar Sial
[email protected]This cranberry bread pudding was a hit at our holiday gathering! It was moist, flavorful, and had the perfect amount of sweetness. I would definitely make it again.