CRANBERRY BREAD
I have tried many cranberry bread recipes over the years and this one is truly the best. I make several mini loaves and share them with friends.
Provided by Penny Selzer
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Spray with Pam one 9x5 inch loaf pan or 3 mini loaf pans. Set aside.
- 2. Cream butter, sugar and egg until smooth. Stir in orange juice, orange zest and vanilla.
- 3. In another bowl, combine flour, baking powder, baking soda and salt. Add butter-egg mixture; stir just to blend. Add cranberries and walnuts and mix until well combined.
- 4. Transfer mixture to prepared pan. Bake the 9x5 loaf pan for 40-50 minutes and the mini-loaf pans for 20-30 minutes. Bread is done when nicely browned and a wooden toothpick inserted in the center comes out clean. Cool on rack for 10 minutes; remove from pan and cool completely. Wrap and store overnight. Glaze if desired and garnish with a few dried cranberries and chopped walnuts.
- 5. To make glaze: Place powdered sugar in a small deep bowl or 2-cup glass measure. Stir in orange juice and milk; whisk until smooth. If needed, add additional milk, to make it of the right consistency for drizzling.
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JUYEL MIYA OFFICIAL
[email protected]Overall, this was a good recipe. The bread was moist and flavorful, but it was a little too sweet for my taste. I would reduce the amount of sugar next time I make it.
Hunzala Zakir
[email protected]This bread was a little dry for my taste, but the flavor was good. I think I would add a little more butter or oil next time I make it.
Pardeep Yadav
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious. I will definitely be making it again.
Basharat Jlali
[email protected]This was the best cranberry bread I've ever had! It was so moist and flavorful, and the cranberries were perfectly tart. I will definitely be making this again and again.
Amara udeze Charity
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was. I will definitely be making it again.
Joey
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Neville john Africander
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and fluffy, and the cranberries gave it a nice tart flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cranberry bread.
Rizalyn Andaya
[email protected]This bread was delicious! I made it for my family for breakfast and they loved it. It was moist and flavorful, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Terrin James
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The combination of cranberries, orange zest, and walnuts was perfect. It was also really easy to make, which is always a bonus.
M Hussain Chandio
[email protected]This cranberry bread was a hit at my holiday party! It was moist, flavorful, and the perfect addition to our festive spread. I'll definitely be making it again next year.