CRANBERRY-BRAISED BRISKET
Steps:
- STEP 1 Preheat oven to 350 degrees with rack in lowest position. Season brisket with salt and pepper. Heat a 5-quart Dutch oven or heavy pot over medium-high. Add brisket, fat side down. Cook until browned, 8 to 10 minutes, rotating once. Transfer brisket to a plate (reserve pot). STEP 2 Add flour to pot and cook, stirring, 30 seconds. Add broth, wine, bay leaf, molasses, half the cranberries, and 2 cups water; bring to a boil. Return brisket to pot, and cover. Transfer to oven; bake 3 hours. STEP 3 Stir in onions; cover, and return pot to oven. Cook 30 minutes more. Stir in remaining cranberries; return pot to oven. Cook, uncovered, until brisket is fork-tender, 30 minutes more. Discard bay leaf before serving
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Matubar Khalil
[email protected]Two thumbs up!
Jane Lumang
[email protected]★★★★★
Silent Denizen
[email protected]This recipe is a keeper.
Suzan Andrew
[email protected]I'll definitely be making this again.
Aruna ali
[email protected]This is a must-try recipe!
Kimble Chirambo
[email protected]The meat was so tender and juicy.
Saadi Choudhary
[email protected]I'm not a big fan of brisket, but this recipe changed my mind.
raylyn davis
[email protected]I would definitely recommend this recipe to others.
Janielle Orrico
[email protected]This recipe was easy to follow and the end result was delicious.
Halbouz Hl
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
spacegimii s
[email protected]The cranberry sauce was a bit too tart for my taste, but everything else was delicious.
Muskan Gee
[email protected]I've made this recipe twice now and it's always a hit. My family loves it.
Md Yakub
[email protected]Yum!
Mervin Cacho
[email protected]This was an amazing recipe! The beef brisket turned out so tender and flavorful. I followed the recipe exactly and it was perfect.